The Primasol Louis Ionian Sun is located on the southeastern coast of the island of Corfu. The hotel is an excellent choice for families and couples who want an idyllic seaside location to enjoy the magic and history of Corfu. The Primasol boasts two swimming pools and separate ones for children, restaurants, bars, sporting facilities, a childrens club.
The Primasol Louis Ionian Sun, has included many Greek traditional dishes in its breakfast. A traditional pie with olives and a cheese pie is offered every day, together with “anthotyro” cheese and olive paste. There are also homemade jams as well as dried fruits, such as figs, plums, apricots and raisins. As for desserts, guests may taste traditional spoon sweets and syrupy treats, tahini with honey, honey with almonds, tahini halva, “pasteli” (sesame and honey paste) and “loukoumi” (Turkish delight).
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Kefalotyri
“Nouboulo”
Cow’s Yoghurt
Flower Honey
Apricot Marmalade
Cheese pie
“Tsoureki” (sweet bread)
Wheat rusks
Brown bread
Olive Οil
Apples
Spearmint
Greek Coffee