The Louis Zante Beach hotel is located in the enchanting Bay of Laganas and is surrounded by lush gardens worth exploring. The hotel has 268 fully equipped, tastefully furnished rooms as well as three bed and family rooms with movable partitions. The hotel has a swimming pool for adults and for children, sporting facilities, a gym and a childrens club.
The Greek menu at the Louis Zante Beach is served on a separate buffet at the restaurant, so that guests may have the opportunity to taste local and traditional products. The buffet has various breads and traditional pies (with olives or traditional cheese pie). Black and green olives are also offered as well as “tzatziki” (yoghurt, garlic and cucumber dip) and black olive paste. As for cheese there is feta, “myzithra”, “kefalotyri” and “kasseri”, paired with Greek cold cuts such as “lountza”.
Tahini with honey and various sweets in syrup such as halva, baklava, “kataifi”, “ravani” (semolina cake) and “pasteli” (sesame and honey paste) are worth tasting. Breakfast guests will also find various jams, spoon sweets and dried fruits.