The Lucy hotel offers a variety of Greek traditional dishes for breakfast, using fresh materials from the local production. There is a selection of breads, toasted slices, rusks and cereals. Spreads include honey from Thasos, sesame tahini paste, homemade jams and butter. Beverage comprise many types of coffee and tea, milk and fruit juices. Cold Dishes include handmade yoghurt, olives, feta and other cheese varieties, cold cuts, tomato and cucumber, fresh and dried fruits and compotes. Savoury dishes feature various pies with cheese or spinach, potato dishes, bacon and sausages, traditional rolls with cheeses and ham, egg-based dishes and omelettes like “strapatsada” (scrambled eggs with tomato). Desserts include traditional “tsoureki” (sweet egg bread), cream-filled “bougatsa”, various cakes, “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), and “pasta flora” jam tart.