The Greek breakfast buffet starts with milk, yoghurt and honey. There is also “ryzogalo” (rice pudding), bread varieties, freshly cut fruits and fruit juices. Bakery products also include biscuits, cakes, and sesame ring bun (koulouri). There are jams in various flavors, dried fruits and traditional “sykomaida” as well as dried nuts. Eggs are cooked in various ways, including the favourite “strapatsada” (scrambled with tomato). Guests may try the selection of cooked vegetables such as beans, saut?ed mushrooms accompanied by herbs (parsley, thyme and basil) or garlic, tomatoes with cheese and parsley or cheese and basil. There are also cold cuts and Greek cheeses such as feta, “anthotyro” and traditional “manouri”, olives (black and green) and vegetables.