The Greek breakfast buffet at Marmari Palace includes several kinds of handmade breads, cookies and cakes, fresh fruits and vegetables. There are also dried fruits, smoked mackerel, honey and spoon sweets. Greek jams, various cold cuts and cheeses such as “anthotyro”, “kalathaki”,”feta” and the famous “posia” cheese are also available. Eggs dishes include the traditional “strapatsada” (scrambled egg and tomato). Traditional pies such as cheese pie, spinach pie, sausage pie and “bougatsa” (with phyllo dough and cream) are offered daily. Ideal dessert options, the “pasta flora” jam tarts and “ryzogalo” (rice pudding) are made on the premises.