The Meteora Hotel is one of the most modern and yet traditional hotels in the picturesque region of Meteora. It features unique comforts and relaxation areas and combines the local traditional architectural elements with a minimal style. Built at the highest point of the village of Kastraki, the Meteora Hotel has 63 fully equipped rooms and deluxe suites.
The Meteora Hotel serves a wide selection of traditional delicacies with emphasis on Greek products. Fresh bread from the local bakery, various cakes, fresh fruits, juices and locally produced vegetables are offered. There are also dairy products (yoghurt, traditional yoghurt, butter etc), free range eggs (cooked in various ways), cold cuts and pies (cheese pie and traditional pies with greens). Guests should taste the honey and spoon sweets (grape) on the breakfast buffet, together with homemade jams, olives and olive oil, herbal infusions, teas and Greek coffee.