The rich breakfast buffet at the main restaurant offers breathtaking views of the bay of Mirabello and the picturesque port of Aghios Nikolaos. Guests may try, among other things, selected Greek products that are renowned for their quality and flavor, such as Greek honey, fresh salads, or traditional Cretan “dakos” rusks, fresh bread, biscuits, local rusks and bread sticks. Guests will also find Cretan gruyere and other cheeses, “strapatsada” (scrambled eggs with tomatoes), various omelettes, Greek cold cuts and cheeses, olives, local yoghurt and halva, as well as various jams. As for pies, there is apple pie and other kinds that alternate daily, like cheese pie, spinach pie, pie with wild greens and milk pie. Guests will accompany their breakfast with Greek coffee, tea or even fresh orange juice.