The Greek breakfast buffet at the Mykonos Kosmoplaz offers fresh bread, various fruits, freshly squeezed juices, Greek yoghurt and butter, feta cheese, eggs (boiled, fried, omelet) and local honey. There are also local sweets and traditional jams (apricot, strawberry etc), olive oil, a selection of olives, wheat cereals, herbal beverages, as well as fragrant Greek coffee. Guests will also find warm or cold milk, various Greek cold cuts and mostly traditional Mykonian delicacies such as “louza”.