Breakfast at the Mythos is based on authentic Greek and Cretan flavors. For starters, there is bread and bakery products such as buns, cookies, “dakos” rusks with freshly grated tomato and feta or “anthotyro” cheese, local “kaltsounia” with wild greens or cheese, “lychnarakia”” with sweet “myzithra” cheese, homemade cakes, mini apple pies and mini “bougatsa” (custard pie) as well as homemade jams. There is also thyme honey, spoon sweets, milk, local yoghurt, raisins and walnuts. Cheeses include feta and local gruyere,”tyrozouli” and low fat goat’s cheese. Guests may also try Cretan organic eggs and organic “apaki” (smoked pork) from Rethymno, as well as organic local vegetables. There are also fresh fruits and herbal teas like “malotira”, “diktamo”, “sarantodendri” and “flyskouni”, freshly squeezed orange juice from Chania and Greek coffee.