The Greek Breakfast at Domotel Olympia is based on the Mediterranean diet and local products, combining modern tastes with myth, history and tradition. It includes fresh ingredients and simple combinations, dishes cooked simply and lightly. In particular, it includes the serving of strained yoghurt, Greek cheeses (Feta cheese, kaseri cheese), olives from Kalamata area, strawberry jam, honey, fruits (apples), barley rusks, raisin bread, white bread, pork ham, Thessaloniki pie “bougatsa of Thessaloniki”, Thessaloniki bun, tea of Olympus and Greek coffee. The visitor has the opportunity to taste a breakfast, which shows the identity of the destination, the unique Thessaloniki.