The Olympic Star Hotel offers a wide selection of traditional dishes. For starters, there is coffee, chocolate, teas, juices, and milk. Guests will also find cookies, cakes, bread, Thessaloniki sesame bun (koulouri) and “tsoureki” (sweet bread). Honey, tahini, jams, compotes and spoon sweets are also standard offerings. The buffet also has pickles, green salad and Greek salad, “feta” cheese and yoghurt, peppers from Florina, various kinds of olives, olive paste, cold cuts, cheeses and sausages. Guests may also try the boiled and fried eggs, the omelet or the traditional “strapatsada” (scrambled eggs and tomato) as well as freshly baked pies: milk pie, cheese pie or spinach pie. Sweet treats include “pasteli” (honey and nuts bar), semolina pudding (halva), “revani” (syrupy semolina cake), dried fruits, “loukoumi” (Turkish delight), “ryzogalo” (rice pudding) and “loukoumades” (honey dumplings).