Palmyra Beach Hotel offers a breakfast with plenty of local, traditional delicacies. Breakfast starts with a wide selection of breads. There is also Greek virgin olive oil and vinegar to go with the Cretan cucumbers, tomatoes, and olives from Kalamata. Guests will taste strained yoghurt with Greek honey, a selection of fresh fruit and fruit salad, and various jams from Macedonia. Feta cheese is from the island of Lesvos and the ‘anthotyro’ cheese is from Amphilohia. There is also homemade mini spinach pie, a selection of cold cuts, and eggs (boiled, fried eggs or “strapatsada” (scrambled eggs with tomato). Greek coffee is accompanied by a selection of juices and herbal teas from Crete, such as chamomile and mountain tea. For dessert, there is mini custard-filled “bougatsa” pies with cinnamon and sugar and homemade semolina pudding (halva) with orange zest.