The Paros Agnanti hotel overlooks the bay of Parikia offering its guests panoramic vistas to the sea and the picturesque Chora of the island. It consists of four buildings built in the typical Cycladic architecture on four hills, in perfect harmony with the natural surroundings. It is the ideal destination for families, guests wishing to combine discreet seclusion with cosmopolitan life, couples choosing Paros for their honeymoon as well as those seeking a suitable venue for their business meetings or social functions.
The Greek breakfast buffet offers a variety of dishes and features local products of Paros. For starters, there is a selection of breads and bakery products. Greek honey, jams, peach compote and fruit salads are offered. There are also mini apple pies, and “tsoureki” (sweet bread). Greek dried nuts, fruits and vegetables, as well juices are available to vegetarians or those on a healthy diet. There is feta and a variety of Greek yellow cheeses, milk, Greek yoghurt, “myzithra” cheese and gruyere from Paros. Cold cuts are also served, as well as Kalamata olives and capers.
Guests may try the eggs, omelettes, spinach pie as well as the traditional cheese pie made with “anthotyro” and “myzithra””cheeses from Paros. Beverages include Greek coffee and a variety of teas. The desserts corner features semolina pudding (halva), traditional “loukoumades” (honey dumplings), “ryzogalo” (rice pudding), “pasta flora” jam tart and rose spoon sweet. Traditional sweets of Paros such as “zacharobaclava”, pasteli (sesame and honey paste), “chalvadopites”, “karydato” and “amygdalota” (sugar coated almond paste) are also recommended.