The rich breakfast buffet features many traditional and classic Greek dishes prepared with selected top quality materials. For starters, guests may choose among Greek coffee, mountain tea, sage or local chamomile. There is a variety of breads, rusks, dried fruits, local yoghurt, honey, spoon sweets and a variety of fresh fruits. The savory corner features traditional pies (with cheese, spinach, zucchini or pies with greens, all homemade with handmade phyllo.) There are also eggs and various omelettes cooked to order, a variety of Greek cheeses (feta, local “kasseri” and “galotyri”) and cold cuts. On cold winter days “trahanas” (traditional pasta soup) is served. Olives and “tsitsiravla” from the region as well as sun dried tomatoes add a special touch, together with fresh vegetables. The sweet corner includes a variety of handmade jams, cakes and biscuits, “loukoumades” (honey dumplings), and pies (apple pie, orange pie, chocolate pie, yoghurt pie, milk pie, and sweet “bougatsa”). Other desserts are “galaktoboureko”, “ryzogalo” (rice pudding), walnut pie, “diples” (fritters), semolina pudding (halva) or halva with tahini. All the above delicacies are prepared in the hotel kitchen.