The hotel offers a rich breakfast buffet with fresh Greek ingredients. The bread basket has a selection of breads and croissants, the dairy products section includes milk and Greek yoghurt with fruit, as well as ryzogalo (rice pudding). Greek cheeses like feta, “kopanisti” from Mykonos, Cretan anthoryros and gruyere are among the traditional choices. Fruit juices, Greek jams, dried fruits and nuts, Greek honey are among the healthy options of the menu. Bakery items feature a selection of cakes, sweet egg bread (tsoureki), custard cream filled pastry (bougatsa), apple and milk pie.
There are also savoury pies with spinach or cheese. The desserts section has many syrupy sweets that alternate, like walnut pie, “revani” (baked semolina cake), semolina pudding (halva). Fried or boiled eggs are on offer, as well as “strapatsada” (scrambled eggs with tomato) and omelet. Other traditional choices include Cretan “dakos” barely rusk, black eyed beans from Prespes, sour “trahanas” (cracked wheat) from Evia and Greek cold cuts. Salad lovers will appreciate the Kalamata olives with fresh vegetables (tomatoes, cucumbers, carrots, peppers). Apart from coffee, hot herbal teas are also available.