The Porto Mani Suites is located in the historic region of Mani. The hotel, consisting of four traditional buildings just a few steps away from the sea, is ready to surpass the visitors expectations, all year round! At the southern tip of Peloponnese, the warm embrace and the blue sea await the guests. Comfort, enjoyment, freedom, light, and the blue of the sea characterise all types of rooms, which vary only in terms of capacity. The decoration and amenities add a touch of luxury, complimenting the senses.
Breakfast at the Porto Mani Suites is made with the best ingredients. For starters there are handmade jams and fresh multi grain bread, traditional cheese pies and pies with wild greens, or omelettes made with local fresh eggs, smoked pork and sausages (sometimes with asparagus, freshly picked from Wild Mani). Guests will also find fresh butter, cakes and biscuits and there is also “sfella” cheese, gruyere, olives and smoked pork of Mani. The freshly squeezed orange juice is very popular with guests, followed by various kinds of coffee, tea and mountain sage. A hotel special is the “galatopita” (milk pie of Mani). The real star of the buffet is the traditional “tiganites” (fritters with honey), everyone’s favourite delicacy. In the summer, breakfast is served on the terrace, overlooking the blue sea.