The Greek breakfast features a selection of bakery products such as the traditional sesame ring “koulouri” bun and bread sticks with olive and sun flower seeds, paired with extra virgin olive oil, cold cuts with herbs, fresh fruit compote, jams, fruit salad or fruit tarts. Certain traditional products of Macedonia are marinated olives from Chalkidiki and Thasos with herbs from Itamos, cheeses made exclusively with fresh milk from Central Macedonia, honey and tahini spread. House specialties include savory cake with olives and “anthotyro” cheese, crunchy spinach and fennel pie, juicy mushrooms Greek style, village style sausage with herbs, “strapatsada” with scrambled eggs, cherry tomatoes and “manouri” cheese. Sweet dishes include cream-filled “bougatsa” pie, chocolate tarts with chestnut puree, hot apple pie with caramelised apples, “loukoumades” (honey dumplings), “tsoureki” bread filled with chestnut and chocolate, refreshing “ryzogalo” (rice pudding with buffalo milk) and pomegranate “loukoumi” (Turkish delight).