The 4 star Saint George hotel is just a few steps away from one of the best beaches of the Cyclades, the “Nea Chrysi Akti” of Paros, with its golden sand and crystal waters. The hotel is amphitheatrically built and almost all its rooms offer breathtaking views of the Aegean Sea.
Guests can relax by the big swimming pool, have a drink at the pool Bar or enjoy a meal at the restaurant, with vistas of the Aegean Sea and a wide variety of traditional dishes.
The Greek breakfast is based mostly on fresh local products. Guests will find rusks, toasts, cakes, butter and chocolate croissants, handmade jams, various spoon sweets, as well as other bakery products. Recommended is the “myzithra” cheese pie with honey and the traditional “ryzogalo” (rice pudding). Local vegetables and fresh fruits of Paros are also offered, paired with fresh yoghurt and dried figs. Traditional cheese and sliced cheese can be found, with a variety of cold cuts such as turkey, sausages and pork shoulder. Fresh eggs are served boiled or fried. Guests may try the omelettes with fresh vegetables and the homemade traditional pies (cheese pies, pies with wild greens) with olive oil. In conclusion, the perfect ending to a Greek breakfast comes with a sip of freshly brewed Greek coffee.