A wide selection of delicacies from the Cyclades and the rest of Greece is served at breakfast. A glass of fresh juice welcomes guests together with hot beverages (Greek coffee and herbal teas). Mini “dakos” rusks with fava beans and capers or fresh tomato with grated feta and olive oil are also served. There is fresh bread and bakery products paired with various spreads (olive paste, sour cheese, jams, honey and tahini). Guests may choose among various cold cuts and cheeses from around Greece. Fresh fruits and vegetables feature, among others, the cherry tomatoes of Santorini and capers. Hot dishes include eggs cooked in various ways like scrambled “strapatsada” style with tomato, “sfouggato” omelet or soup of sour “trahana” (traditional pasta) with “louza” (smoked pork) from Mykonos. Various traditional handmade pies await guests, such as mushroom pie, cheese pie, pie with greens and spinach pie. There is also a choice of hot or cold desserts: sweet pies feature walnut pie, “fanouropita”, and “melopita” (honey pie) and there are also spoon sweets, “loukoumi” (Turkish delight) and “pasteli” (sesame and honey bar). Hot desserts like “tiganites” (pancakes with honey), or pie of Sfakia, are also highly recommended.