Breakfast at the Sensimar Kalliston Resort & Spa serves many Greek dishes in the cold or hot buffet. The hotel has created a special corner where Greek delicacies -and particularly local Cretan products- are shown. The “Cretan Corner” includes barley rusks with oil and tomato, olives, local cheeses (gruyere, dry “anthotyro,”) traditional sweet delicacies (pies with “myzithra” cheese or “lychnarakia”), and “kaltsounia” with fennel. Among the guests’ choices are also jams, Greek yoghurt, sweet “myzithra” and “ksinomyzithra” cheese, “kserotigana” (fritters), spoon sweets, oil rusks, whole wheat breadsticks with sunflower seeds and sesame.