The hotel has introduced a series of products that are part of the Traditional Cretan Breakfast.
Guests will find barley buns, barley bites, oil buns and sweet rusks, paired with beverages like “malotyra”, “diktamo”, fresh orange juice and fresh fruits. There are cucumber and tomato salads with onion, various olives and olive oil varieties. Guests may try handmade jams and dried fruits. Specials include the “ryzogalo” or “galoryzo” (rice pudding), the vanilla cream, the “manouri” cheese and “tiganites” (pancakes with honey).