The breakfast at Somewhere Boutique Hotel has a strong Greek and Mediterranean emphasis. There is a selection of breads made with traditional ingredients, a handmade cheese pie with village style phyllo dough and Greek cheeses, cold cuts from Greek farms, and dairy produce such as “manouri” cheese from Larisa, “kasseri” from Vermio, feta from Lesvos, and gruyere from Crete. Guests will also find organic eggs cooked in various ways, cereals such as oats and cracked wheat, Greek honey, tahini (sesame spread) and spoon sweets. Seasonal fruits, homemade jams, olives and olive oil from Kalamata are some of the traditional local choices. Greek herbal teas and traditional “Loumidis” Greek coffee will conclude a nice rich breakfast.