The Greek breakfast buffet many kinds of traditional bread and bakery products, like sesame bread with clove, “anevata” cookies and “fanouropita” cake. There is local milk and yoghurt and many Greek cheeses. Guests may are also choose cold cuts, eggs cooked in various ways like “kagianas” (scrambled with tomato, smoked pork or village sausage) “sfoggato” (traditional omelette). As for desserts, guests can try “halouva” with flour, tahini cream with cinnamon, “matsogalo”, “ryzogalo” (rice pudding), “rodokrema” (from Rhodes), “galatopita” (milk pie), “bougatsa” (with phyllo dough and cream) and “giaourtopita” (yoghurt pie). There is also a selection of jams, fresh fruits and vegetables. Apart from thyme honey from Rhodes, highly recommended is the traditional “melekouni””(sesame, honey, orange and almond paste), As for beverages, there is Greek coffee, “alisfakia” (sage tea) “diktamo” (herbal tea), black mountain tea and chamomile.