The Margi luxury hotel is situated in Vouliagmeni, one of Athens most beautiful coastal suburbs. Discreet luxury blends harmoniously with the warm Mediterranean features of the hotel, just a few steps away from the beach. The Margi boasts state of the art facilities and excellent support services, which make it an ideal choice for business meetings or social functions at the three conference halls or five conference suites. The hotel also operates four distinguished restaurants.
Breakfast at the Margi hotel is cooked with excellent -mostly Greek- products. The breakfast buffet is served at the Nilaya restaurant and offers a wide selection of breads, cold cuts, cheeses and hot dishes. Traditional pies such as “bougatsa” filled with custard or cheese and “twisted” spinach pie are offered daily, together with local desserts, such as “ryzogalo” rice pudding, apple pie and Greek yoghurt with honey and walnuts. There is also a wide selection of Greek jams, spoon sweets and fresh seasonal fruits. The juices served are made from Greek fruits and the wide variety of beverages are offered to guests at no extra cost.
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Cretan graviera (PDO)
Pork shoulder
Cow’s Yoghurt
Thyme Honey
Apricot Marmalade
Orange pie
Spinach pie
Butter cookies
Barley rusks (‘Krithina’ rusks)
Starenio (White bread)
Olive Οil
Pears
Verbena
Greek Coffee