The traditional local corner is a separate section of the Theartemis breakfast buffet and is decorated with traditional elements. There are local herbal beverages, which alternate daily, such as “malotyra”, “diktamo”, linden, fliskouni””, mixed (“sarantadendri”) and sage. Guests will also find feta cheese, gruyere, yoghurt, two kinds of local olive varieties, rusks, dried nuts, raisins, figs, dates and more. There are also various sweets such as “kalitsounia” (with sweet myzithra cheese), pies of Sfakia, tahini with bread and sugar, halva, “loukoumades” (honey dumplings), “myzithropitakia” (small pies with “”myzithra”” cheese), “lychnarakia”, “diples” (fritters), biscuits, “kserotigana”, “ryzogalo” (rice pudding), “tiganites” (pancakes) and three kinds of spoon sweets.