Breakfast at the Themis Beach features a wide selection of traditional delicacies such as “strapatsada” (scrambled eggs with tomato), various pastries and traditional “bougatsa” pie. Spreads include various jams, honey, and butter and there are also dried fruits, compotes, yoghurt, cakes and biscuits. There are also pickles, cheeses, cold cuts and fresh fruits. Various types of bread and rusks are paired with Greek cheeses, olives. Traditional delicacies feature “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), triangular cheese pies, rolls (with sweet cheeses, spinach, or vegetables), fried “flogeres” (rolls with ham and cheese), and Greek pizza with feta and oregano. There are also salads (Greek salad, green salad, cabbage and carrot, cabbage with olive oil and vinegar). Beverages include various kinds of tea, hot or cold milk and coffee.