The Greek breakfast starts in a healthy way, with water infused with Greek herbs, natural orange juice, mountain tea from Pindos, and handmade jams. Guests may try the “trahanas” soup, traditional pies with handmade phyllo, milk pie, yoghurt pie and semolina pudding (halva). There is feta from Tyrnavos made with goat’s and sheep’s milk, “kasseri” cheese from Evia, “anthotyro” cheese from Katerini, gruyere from Evia, “manouri” cheese from Larisa as well as yoghurt and Greek milk. The Kalamata type olives and organic olive oil from the hotel farm are paired with gluten free cold cuts, and “strapatsada” (scrambled eggs with tomato and “syglino” pork). The breakfast buffet is complete with fresh fruits from local producers, dried figs and raisins from Egion. Finally, there is a healthy foods corner with fruits, juices, unsalted nuts and seeds.