Hotel Titania’s breakfast buffet is stocked with fresh juices, beverages and a choice of Greek and other coffees. The vast selection of cereals is paired with fresh milk from small farms and two kinds of yoghurt. Veggie choices include a selection of homemade jams, dried nuts and dried fruits as well as fresh seasonal fruits and crunchy salads. A wide variety of breads and Cretan rusks can be combined with Greek cheeses (feta, anthotyro), Kalamata olives and mushrooms from Korinthia. Eggs are served in many ways (fried, boiled, omelettes) and there is a choice of handmade cheese and wild greens pies made with rustic “phyllo” dough and olive oil. As for dessert, hotel guests can enjoy homemade milk pie with cinnamon, homemade “ryzogalo” (rice pudding) with Chios mastic and spoon sweets. The breakfast buffet also offers gluten free products, as well as a healthy eating choices corner.