Breakfast at the Vedema consists mainly of fresh Greek and local products. Beverages include Greek coffee, milk, local herbal teas such as mountain tea, chamomile, sage, verbena, fresh fruit and vegetable juices, as well as homemade lemonade. There is a basket with freshly baked bread, butter, homemade jams, thyme honey. Guests may try the barley mini rusks with organic Kalamata olive oil, sea salt and oregano. Recommended are the Santorini cherry tomatoes with capers and Kalamon olives. Cheeses include “manouri”, “anthotyro” and gruyere of Crete. Greek cold cuts feature “syglino”, “louza” and “pastrami”. Hot dishes include cheese pies, pies with greens, traditional “tiganites” (pancakes with cinnamon and honey), cream-filled “bougatsa” pie and French toasts with sugar or “kefalotyri” cheese from Naxos. Eggs are cooked in various ways, including scrambled with tomato (“strapatsada”) or omelettes with potatoes and “syglino” (smoked pork).
Dairies include yoghurt, ariani, and “ryzogalo” (rice pudding). Also offered are dried figs, raisins, walnuts and almonds.