Hotels

The breakfast buffet at the Hotel Amalia mostly features products from Kavala and the wider region. There is selection of fresh breads, including sesame ring bun (koulouri). There is milk and yoghurt from Drama as well as cheese. Furthermore, fresh seasonal fruits, jams and traditional spoon sweets come from producers of Kavala and Thasos. The honey is also from Thasos or Kavala and olives are local as well. The traditional “bougatsa” pastry with custard cream or cheese is from Kavala. The handmade pies are from Drama. Greek coffee is roasted in Kavala and brewed in the traditional way, served with local “kourabiedes” (walnut sugar shortbreads). Mountain tea and local linden tea are also offered.

The Greek Breakfast buffet at the Alkyonis offers a variety of traditional Greek products of excellent quality. There are many bread varieties, seasonal fruits, vegetable salads, olives and traditional classic yoghurt. Also served is feta cheese from Macedonia and eggs from the neighboring village, cooked in various styles. Guests should try the traditional pies such as “bougatsa” with cream or cheese, spinach and cheese pie, mini pies with sausage, “kasseri” cheese or ham, cream, spinach, zucchini, and many other fillings. There is also organic honey from a local producer, tahini spread, traditional local spoon sweets paired with yoghurt. House specialties include semolina pudding (halva), “trahana” (pebble-sized pasta) soup or vegetable soup, as well as the excellent traditional couscous. There is an assortment of teas, hot milk from Macedonia and Greek coffee traditionally brewed.

The rich Greek breakfast buffet at Alexandra Beach consists of many kinds of breads, homemade cakes, sweets and biscuits, crepes, “loukoumades” (honey dumplings) and homemade jams. Fresh fruit, some of which from the hotel garden, such as apricots, pears, apples, peaches, cherries and pomegranates are also available. Fresh salads with vegetables from the garden, cucumbers, tomatoes, zucchinis, eggplants, peppers, lettuce and onions, are served daily. Hot dishes include omelettes with spinach, feta cheese, wild greens, “syglino” (smoked pork) and orange, handmade savoury pies with spinach, cheese and there are also sweet pies, such as apple pies and traditional cream-filled “bougatsa”. Apart from traditional spoon sweets, there are various Greek sweets in syrup and some international ones with a Greek twist like cheesecake with “anthotyro” soft cheese and tiramisu with “katiki” cheese from Domokos, Greek “mosaiko” with chocolate and handmade biscuits and homemade “ryzogalo” (rice pudding) orange zest.

The rich Greek breakfast buffet consists of all types of bread, cereals, handmade cakes, sweets and biscuits, crepes, “loukoumades” (honey dumplings) and homemade jams. There is an abundance of fresh fruits, salads and vegetables, as the hotel grows its own produce in its vegetable garden. Cooked dishes include fresh omelettes with spinach and feta cheese, handmade savory pies with spinach or cheese, with “myzithra” cheese or minced meat. Lighter choices include homemade yoghurt with strawberries, orange and citrus fruit. Sweet pies include apple pie and “bougatsa” with phyllo and cream. Apart from traditional spoon sweets, there are various Greek sweets in syrup and some international ones with a Greek twist like cheesecake with “anthotyro” soft cheese and tiramisu with “katiki” cheese from Domokos, Greek “mosaiko” with chocolate and handmade biscuits and homemade “ryzogalo” (rice pudding) orange zest.

The Agnantio Hotel – Spa serves a wide selection of homemade traditional delicacies at its breakfast buffet. There is fresh bread, fruits and vegetables, as well as eggs and omelet with vegetables. Dairy selections include cold and hot milk, white and yellow cheese and traditional yoghurt accompanied by homemade “fruits of the forest” jam. The homemade treats baked at the hotel premises include “pasta flora” jam tart, “ryzogalo” (rice pudding), chocolate cake with raisins and dried nuts, syrupy “kadaifi” with phyllo and various kinds of pies. The famous “bougatsa” pie of Serres -with cream, cheese or spinach- is highly recommended, as is the famous “akane,” a sweet treat made with buffalo milk. Beverages include various kinds of tea and coffee.

The Akrathos hotel offers a rich buffet with fresh Greek products. The day starts with fresh bread from the village bakery, handmade “tsoureki” (sweet bread), cakes, a variety of cookies and mouthwatering “loukoumades” (dumplings with honey) and “ryzogalo” (rice pudding) with cinnamon. The fresh local eggs are cooked in various ways, combined with Cretan cold cuts, olives and a variety of small pies with Chalkidiki phyllo pastry. Peach and raspberry compotes add a touch of freshness to the hot summer days. There is also fresh milk from Northern Greece as well as various herbal infusions from the mountain. For the perfect ending, the traditional “galatopita” (milk pie) is one of the house specialities that should not be missed.

The Akrogiali Boutique hotel offers a rich breakfast buffet with Greek products, starting with fresh village style bread, homemade cake or cream-filled “bougatsa” pie, honey from Chalkidiki, homemade jams, traditional yoghurt, “ryzogalo” (rice pudding), green olives of Chalkidiki, rusk with olive paste and feta cheese paired with toasted bread and local tomato. Guests may choose fresh fruits, homemade omelet, as well as roasted vegetables with extra virgin olive oil. Vegetarians will appreciate the famous Greek salad or the green salad with olive oil and raisins. The traditionally brewed Greek coffee is the perfect ending to this Greek breakfast.

The Akteon offers a wide selection of traditional dishes at its breakfast buffet. There is a selection of breads and cookies, honey and jams, as well as boiled and fried eggs, omelettes, and occasionally “strapatsada” (scrambled eggs with tomato). Guests may try the traditional “trahanas” and various other soups. There are also handmade pies made with fresh ingredients such as cheese, minced meat, spinach and meat. Worth mentioning is the “bougatsa” pie with cheese or cream and other pastry treats. There is a plateau of cheeses and cold cuts as well as handmade “tzatziki”. Vegetarians will appreciate the seasonal fruits, compotes, and vegetables such as tomatoes, cucumbers, lettuce, cabbage, various pickles, olives, fried zucchini, peppers and eggplants, depending on the season. Beverages include coffee, various teas, chocolate, milk and juices.

At the Akti Retzika, breakfast is served in the garden overlooking the sea. Offerings are based on the freshest local produce and include fresh bread and Thessaloniki sesame ring bun “koulouri” from the village bakery, accompanied by Greek honey and jams. There are also fresh free range eggs, yoghurt and Greek salad with cherry tomatoes, feta from Chalkidiki, olives and extra virgin Greek olive oil. Guests may also taste fresh fruits from local producers and fruit juice. Finally, guests may be interested to ask for the secrets of making a cereal bar with peanuts from Aegina, delicious “trahana” (traditional pebble-sized pasta) or “ryzogalo” (rice pudding) flavored with mastic from Chios, which are served as well for breakfast.

At the breakfast buffet of the guesthouse, guests will find herbal teas and Greek coffee, fresh local bread, organic local fruits, boiled eggs and omelet. Worth mentioning are the traditional pies prepared on the premises, the local organic honey and handmade jams. Hot traditional “trahanas” soup (pebble-size pasta) is served, as well as various local organic vegetables, handmade cakes and rice pudding “ryzogalo”.

The Greek breakfast buffet at the Agionissi Resort offers a variety of breads, eggs cooked in six different ways, four types of cold cuts, three types of cheese (“kaseri” from Vermio, “telemes”, feta from Chalkidiki””) and two types of olives. There is also “trahana” (Greek traditional pasta), homemade cheese pies and spinach pies, yoghurt, fresh milk and butter from the American Agricultural School. Guests may also enjoy fresh fruits, homemade compote, jams, honey from Chalkidiki, and fresh juice. Cooked dishes include certain traditional, Mediterranean dishes such as “tiganopsomo” (fried dough) sprinkled with feta cheese and finely chopped tomato. The dessert menu includes: “ryzogalo” (rice pudding), homemade cream, “bougatsa” (cream-filled pastry), cake, homemade “tsoureki” (sweet bread), halva from Macedonia or semolina pudding (halva), lemon cake and yoghurt with honey. There are also “loukoumades” (honey dumplings) and homemade biscuits.

The hotel’s Greek breakfast buffet includes many local dishes and ingredients like a variety of cakes, mini “”loukoumades”” (honey dumplings), a selection of local pies, “avgofetes” (French toasts), pure butter and local dairy produce as well as cold cuts. There are also fresh seasonal fruits, chocolate cookies, cereals and yoghurt.