Hotels

A traditional Greek breakfast, based on products of the region supplied by local producers, is served every day at the hotel restaurant. There is fresh bread baked at the hotel as well as traditional pies, homemade jams, local honey, fresh fruits and vegetables, butter and yoghurt. Breakfast is a la cart but on certain occasions it can also be served buffet style.

The Kolymbia Bay Art’s Greek breakfast includes Greek coffee, local honey, cream with mastic,, tomatoes with eggs (strapatsada), rose sparkling wine of Rhodes, fresh orange juice, aromatic olive oil, traditional “twisted kihi” phyllo pies, bitter orange spoon sweet, “loukoumades” (honey dumplings), semolina pudding (halva) and “fanouropita” pie of Aghio Oros.

Ο Όμιλος Ξενοδοχείων Κυπριώτη ως υπερήφανος υποστηρικτής της ελληνικής γαστρονομίας, δίνει μεγάλη έμφαση στην προώθηση των ελληνικών προϊόντων και των τοπικών παραδοσιακών γεύσεων. Στις κουζίνες των ξενοδοχείων του ομίλου χρησιμοποιούνται διαλεχτά υλικά και πρώτες ύλες της ελληνικής γης με στόχο τη δημιουργία πιάτων και γεύσεων και με σεβασμό στη γαστρονομική παράδοση της χώρας.

Πιο συγκεκριμένα, σερβίρεται ευρεία ποικιλία αρτοσκευασμάτων, αλλαντικά (χοιρινό, χωριάτικα λουκάνικα, μανιάτικο σύγκλινο), τραχανάς με φέτα, αυγοφέτες με κανέλα και ζάχαρη, αλμυρές πίτες (κατημέρια, χορτόπιτα, πισία με φέτα, μανιάτικα ανθοτυρολαλάγγια και κρητικά χορτοπιτάκια με μάραθο), γαλακτοκομικά, ντακάκια, ελιές (Καλαμών, Άμφισας και Θάσου κλπ), ψαρικά κλπ.

Στον πρωινό μπουφέ υπάρχουν ακόμα λαχανικά, φρέσκα και αποξηραμένα φρούτα, φρουτοσαλάτα, κομπόστες, φυσικοί χυμοί, αφεψήματα και ελληνικός καφές στην χόβολη, ενώ ξεχωρίζουν οι χειροποίητες μαρμελάδες, το θυμαρίσιο μέλι, το ταχίνι, οι λουκουμάδες, οι χαλβάδες, το κουσαφί με ξερά δαμάσκηνα, τα κρητικά λυχναράκια με μυζήθρα, οι γλυκές πίτες, η κώτικη μαγειριά, τα σμυρνέικα κουλουράκια κοκ.

The hotel’s rich breakfast buffet puts emphasis on Greek specialities. There is a wide variety of traditional breads, dairy products, excellent honey from Kos, jams, fresh fruits and vegetables. Egg-based dishes include “strapatsada” (scrambled eggs and tomato) and eggs with zucchini. There is also village style cheese pie (“katimeria”) or pies with wild greens and “perek” (with feta cheese) as well as savoury cakes with olives, “lalaggia” with anthotyro”” cheese from Mani and Cretan wild greens pies with fennel. The cheese selection includes feta, “anthotyro”, “krasotyri” and “kasseri”. Guests may taste “dakos” rusks with olives, oregano and “anthotyro” cheese, olives and sun dried tomatoes. Drinks such as fresh lemonade, “kanelada” (traditional cinnamon drink), “soumada” (traditional almonds drink) and orange juice are offered, as well as herbal teas and Greek coffee traditionally brewed. Dessert specialties are: “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), semolina pudding (halva) “kousafi” with dried plums, Cretan “lychnarakia” with “myzithra” cheese, yoghurt pie, milk pie, sweet pumpkin pie, orange pie, “fanouropita” pie, “melekounia” (with honey and nuts), “tsoureki” (sweet egg bread), cream-filled “bougatsa” “diples”, and various spoon sweets

The Guesthouse is known for its rich, fresh breakfast with many local products and recipes. The bread is baked in a traditional village stove and multigrain bread is also baked daily, accompanied by local honey. There are also fresh jams and butter. The cake of the day or the traditional walnut paste, various cookies and the famous traditional pies that alternate daily, are available on the buffet. Sweet pumpkin pie, onion pie, “kourkouto” (traditional omelet made in the oven with “trahanas”, milk and zucchini), “blanos” (a unique crunchy pie with greens made with corn flour and olive oil) are among the standout dishes. Freshly cut cheeses of Parnassos are also presented (gruyere, “formaella”, feta, “psimotyri”, a traditional spread from a mixture of milk and yoghurt. They are accompanied by fresh vegetables and organic cold cuts. The eggs from local producers are boiled or fried. Guests can also taste fresh yoghurt and milk, dried nuts, fresh fruits and juices. Finally, a big “tiganita” (pancake) is served, topped with fresh fruits, walnuts and pure local honey. Many beverages are available, including the classic mountain tea, picked from the slopes of Parnassos and flavored with honey.

The Kinissi Palace Hotel offers many Greek delicacies at its breakfast buffet. There is bread, honey, handmade cake, “tsoureki” (sweet bread), traditional handmade cookies, fresh fruits and juices, and seasonal vegetables. Dairies include “kasseri” cheese, traditional feta and “manouri” cheese, yoghurt and butter. Guests will find eggs cooked in many ways, paired with sausages and cold cuts. Traditional dishes like “bougatsa” pie (with cream or cheese), handmade “tiganites” (pancakes), handmade spoon sweets and jams are worth tasting. The breakfast buffet is complete with compotes, dried fruits and beverages (tea, milk and Greek coffee among others.)

The Greek breakfast includes recipes with local and organic products, many of which come from the mansion’s gardens. There is exceptional virgin olive oil, citrus fruits and vegetables from the hotel estate as well as fresh bread from the hotel bakery. The breakfast choices include: Pie of the day, such as homemade cheese pie with three Greek white cheeses: “manouri”, “anthotyro” and “feta”, wild greens pie or sweet pumpkin pie (with honey, raisins, walnuts), and homemade “bougatsa” pie with orange flavored cream. Other specialties include “strapatsada” (scrambled eggs with “syglino” pork and fresh tomato), traditional yoghurt with thyme honey and walnuts, olive pate, “spoon sweets” and homemade jams. Guests may also taste creams and homemade “ryzogalo” (rice pudding), “dakos” with oil rusks and goat’s cheese, homemade cakes, dried fruits, dishes with local organic eggs, local cheeses and cold cuts such as goat’s cheese, fresh “myzithra” and “syglino”. There is also mountain tea from Taygetos and traditional beverages and drinks.

Breakfast is served on the ground floor and features many traditional dishes prepared with local ingredients. It starts with village-style bread from the bakery, fresh butter from the region, homemade jams, freshly squeezed orange juice or fruits. There are various local cheeses, local yoghurt and local pork preserved in salt. Guests should try the omelettes made with fresh eggs, or the pies prepared with handmade phyllo. Finally, there are “tiganites” (pancakes) with local honey, homemade apple pie with apples from Tripoli and homemade cake with walnuts from the Gortynia region.

Breakfast at the Kentrikon Boutique Hotel is based on traditional local products served on a rich breakfast buffet. There is freshly baked bread, homemade jams for all tastes, traditional cheese bread and olive bread, freshly baked biscuits, “mother’s” cake, local spoon sweets, homemade pizza, fresh fruits and freshly baked baguettes. Furthermore, the “loukoumades” (honey dumplings) and “tiganites” (pancakes) are pleasant surprises which, combined with the local honey, will satisfy the most demanding guests. The traditional pies steal the show: milk pie, apple pie, pie with greens, cheese pie, spinach pie and pumpkin pie -are all baked at the hotel, with products from the land of Pelion.

The Keri Village & Spa Hotel serves a wide selection of traditional delicacies, such as a variety of breads, biscuits, cakes, and pastry creations. Guests may try the traditional “pasteli” (honey and sesame bar) and “mandolato” (nougat) of Zakynthos as well as the semolina pudding “halva” with raisins from Zakynthos and the “loukoumades” (honey dumplings). There is a selection of fresh fruits, and various juices. Other dairies offered are yoghurt with honey, cream and “ryzogalo” (rice pudding). Eggs are cooked in various styles, including “strapatsada” (scrambled with tomato). Other dishes like zucchini and village style sausages, baked tomato, four kinds of cold cuts, two kinds of cheeses and “feta” are among the guests’ favorites. The breakfast buffet is complete with honey, “tahini” (sesame paste), spoon sweets, dried fruits, jams, olives and olive oil, various types of coffee and beverages such as mountain tea and chamomile.

The Greek breakfast starts with a selection of drinks and beverages, such as traditional Greek coffee, mountain tea from Chelmos and natural orange juice (with oranges from Achaia). There is “trahanas” (pasta) soup, various breads and dried fruits, a selection of cakes, virgin olive oil from Koroni and Kalamata type olives. The local honey, jams and spoon sweets (such as “rodozachari” made with rose petals) are recommended. Guests will find sheep’s yoghurt, feta, yellow cheese, yoghurt and cold cuts. There are boiled and fried eggs as well as various omelettes with feta, tomato and other ingredients. Fresh vegetables and fruits are also served. The pie selection (mushroom pie, cheese pie, spinach pie) and sweets like cream-filled “bougatsa”, “loukoumades” (honey dumplings), “ryzogalo” (rice pudding), walnut pie, syrupy “ravani” cake, and “pasta flora” jam tart with strawberry and apricot marmalade, are also very appetising.

The Greek breakfast buffet includes fresh, mostly local products. There is a selection of fresh breads, free range eggs cooked in various styles (like “strapatsada”, scrambled eggs with tomato and feta). There are also homemade jams, fresh cakes, local honey, yoghurt, olives in olive oil and locally produced feta cheese. Certain traditional dishes are served, such as trahanas (traditional pasta) soup, cheese pie of Epirus as well as pie with wild greens, black eyed or “barbounia” beans and “tiganites” (pancakes) with “feta” cheese that also pair with honey and cinnamon. Healthy options include fresh fruits, locally produced tomatoes and cucumbers as well as tea in various flavors. Greek coffee brewed the traditional is the perfect ending to a rich Greek breakfast.