Hotels

The Greek breakfast buffet offers products from Zakynthos and other parts of Greece. Guests can enjoy a wide selection of freshly baked bread products such as the characteristic loaves of Zakyntos and local wine rusks with raisins. There is a pie of the day such as cheese pie, spinach pie, pie with leeks, traditional “bougatsa” or apple pie. Guests will find fresh vegetables, fruits, fresh eggs, “strapatsada” (scrambled eggs, tomato and cheese), various olives, raisins, dried figs and feta cheese. The breakfast buffet showcases typical Greek delicacies such as “ryzogalo” (rice pudding) and “loukoumades” (honey dumplings) with excellent flower honey. As for soup there is traditional “trahanas” pasta with cheese. The handmade jams such as orange, fig, bergamot, strawberry, cherry, lemon, kiwi, plum, apple-pomegranate, tangerine and carrot are strongly recommended.

The breakfast buffet features Greek products and recipes from Zakynthos, using typical local products of the island like raisins, virgin olive oil (distinguished for its rich aroma and deep color) and flower honey. Guests can enjoy many different kinds of bread products like the traditional rusks of Zakynthos (with oil, wine and local raisins), cakes, bread with raisins, biscuits and cookies. Hot dishes include among others “strapatsada” (scrambled eggs and tomato) and Cretan “dakos” rusk with tomato. There are also homemade jams, spoon sweets, “melachrino” cake, traditional “fitoura” and “glaounes” of Zakynthos as well as olives from local producers, many kinds of dried nuts, a selection of cheeses that includes gruyere from Zakynthos and “myzithra”, yoghurt, fresh vegetables and fresh fruits.

The breakfast buffet serves a variety of fresh breads, cake, fresh milk, local butter from Corfu, olives, three kinds of jams and local flower honey. There are also eggs, sausages, cold cuts from Corfu, such as “nubulo”, and dairy products (yoghurt, “anthotyro” cheese, feta and yellow cheese). Sweet treats include “tsoureki” (sweet bread), apple pie and spoon sweets, particularly the traditional kumquat. Guests will also find fresh fruits as well as various fruit juices. There is also salad and vegetables. Guests will find Greek coffee as well as a selection of other kinds of coffee.

The hotel’s delicious breakfast puts particular emphasis on local dishes and Greek products. Guests may start with a variety of freshly baked bread and buns from the local bakery, biscuits, cookies and cake. There is butter, fresh eggs, vegetables, olive oil and fresh tomato on rusks (dakos), olives, Greek cheeses and cold cuts. Guests may try the jams and traditional local spoon sweets, or opt for pies with cheese, spinach or cream, homemade apple pies and pear pies. Other desserts include dairy creams, “ryzogalo” (rice pudding), and semolina pudding (halva). Vegetarian choices include fresh fruit salad, yoghurt with flower honey and walnuts, dried figs, raisins and herbal teas. The hotel treats guests to “pasteli” (honey and sesame bar), “loukoumi” (Turkish delight) and kumquat, the traditional sweet of Corfu.

The Regina Dell’ Acqua offers a delicious buffet style breakfast with many local delicacies. For starters, there is a variety of breads, jams and thyme honey, spoon sweets, and compote. There is also a selection of fresh and dried fruits as well as dried nuts, such as almonds and walnuts.
Guests may drink fresh fruit juice, milk, Greek coffee, chamomile, or various teas. Fresh vegetables with olives and virgin olive oil are also offered. The cheese selection includes feta, “myzithra”, gruyere, “kasseri” and there is also a platter of cold cuts. The mini “dakos” rusks with tomato, feta, olive oil and oregano, are worth tasting. Eggs are cooked in various ways. Greek specialties include cream-filled “bougatsa” pie and “loukoumades” (honey dumplings). Other available desserts are the following: a variety of cakes, “ryzogalo” (rice pudding), apple pie, vanilla and chocolate biscuits, cherry pie, various tarts and traditional “fanouropita” pie.

The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.

The Greek breakfast buffet at the Philoxenia Hotel serves various breads and cookies, “ladokouloura” (cookies with oil)) as well as cakes. Guests may try the Greek jams, butter, Greek yoghurt with honey, compotes and milk. Salads are paired with olives and yellow Greek cheeses as well as feta. Eggs are cooked in various ways, including the traditional scrambled eggs “strapatsada” (with tomato). There is chocolate, apple and orange pie, various tarts and pies such as spinach pie, cheese pie and cream-filled “bougatsa” pie. Concluding, there are also fresh fruits and juices, beverages such as chocolate, cocoa and various types of coffee, teas, chamomile and sage.

The breakfast buffet at the Petani Bay Hotel features fresh products based on traditional Greek flavours. There are fresh fruits or fruit salads, paired with local yoghurt. The selection of fresh breads is accompanied by honey, jams and homemade spoon sweets like the special sweet cherry. The cheese pies with handmade phyllo, the oil cookies and the “moustokouloura” (grape must cookies) are based on grandma’s old recipe. The dessert of the day includes tahini halva, syrupy “kadaifi”, baklava, or “loukoumades” (honey dumplings), apple pie, lemon pie, yoghurt pie etc. The fresh eggs are cooked to order. There is freshly cut salad, tomatoes, cucumber, olives etc as well as a variety of hard and soft local cheeses, with the local feta being the star. Fresh orange juice is made on the spot and guests may try the dairy creams, the “ryzogalo” (rice pudding) or mastic flavored panacotta. The savory or sweet crepes are also very popular. Beverages include mountain tea and chamomile tea that the owners pick during the winter.

Breakfast at the Park hotel is based on local and Greek products. There is a variety of breads, honey and local eggs, which are cooked in various ways. Guests may choose handmade cakes, apple pies, cheese pies and cream-filled “bougatsa.” As for cheese, there is feta and “kasseri” from Larisa. A typically Greek dish offered is “trahana” with pebble-sized traditional pasta. A variety of coffees -among them Greek- various teas and chocolate are also offered.

The breakfast at the Odeon includes a wide selection of Greek traditional dishes. There are homemade cakes and sweets, as well as omelettes with fresh eggs. Guests will also find homemade jams, pies (cheese pie, wild greens pie and zucchini pie), fresh bread and local honey. The breakfast buffet also offers fresh juice, fruits, compotes, homemade croissants, coffee and chocolate.

The hotel offers a wide selection of local products of high nutritional value and refined taste. Guests will find strained yoghurt, a platter with seasonal fruits from Cephalonia, a selection of jams prepared by the owner, (orange, lemon, strawberry, apricots, peach and grape), local honey, homemade bread rolls and bread from the local bakery. There is also butter, fresh local milk, cakes, freshly squeezed orange juice from local oranges, coffee or tea, mountain tea combined with sage, spearmint, wild rose, “melissohorto”, Ceylon cinnamon, green tea and “flamouri”. Desserts include walnut pie, mini “bougatsa” pies (with cream), halva, ginger biscuits, chocolate pies and fruit tarts.

The rich Greek breakfast at the Mirabelle is based on pure and authentic local ingredients. Guests may start with eggs, cold cuts, fruits, compotes, cakes, pastry creations, breads, and rusks. There is “tsoureki” (sweet bread), biscuits, sweet and savory tarts, yoghurt, jams, honey, salads, and fresh juices. Worth trying are the freshly baked pies with cheese, spinach and meat or the hot “trahanas” soup (traditional pasta) and the local “praousto” jam with yellow plum. Local cheeses include gruyere, feta, “kasseri”, “myzithra”, local “prentza” and “ladotyri”. Desserts like “pasteli” (sesame and honey bar), “mandolata” (nougat), “ryzogalo” (rice pudding), milk pie and homemade semolina pudding (halva) are also served. Local specialties include “strapatsada” (scrambled eggs with tomatoes), rusks with raisins and wine, the “bobota”, made with corn flour, cinnamon, orange juice and grated walnuts. Worth trying are the melted eggplants with garlic and tomato, or the “belousiotika”, water onions with beans and mustard or with boiled potatoes, garlic and other herbs. Guests should also try the spicy handmade tomato sauce on crunchy bread: the “riganada” with grated cheese. For the perfect ending, Greek coffee and herbal teas are also offered.