Hotels

The Greek breakfast is served in a restaurant with panoramic sea views. Guests will find handmade treats, such as the traditional sweet and savory pies of Skopelos (with sweet cream and local cheese respectively), various breads, cinnamon bread, focaccia (with olives, tomato and feta cheese), apple pie, “patsavouropita” pie and “pasta flora” jam tart. There is fresh bread (white, multigrain and whole wheat), olives, village style sausages and cold cuts. Cheese products such as yellow cheese,”kefalotyri”, gruyere, “anthotyros” and feta are served daily. The buffet also serves homemade jams, honey from local producers, boiled eggs, biscuits and strained yoghurt. There are also various fresh fruits and vegetables. Guests may choose the ingredients for their omelettes. As for beverages there is milk, Greek coffee, teas and juices.

The rich breakfast buffet has many local products and handmade delicacies based on traditional recipes. The breads are from a traditional bakery and the variety of biscuits and cakes is baked on the premises. There are homemade jams and local thyme honey. Apart from coffees, a variety of herbal teas is served, fresh lemonade or traditional “kanelada” (with cinnamon). As for cheeses there is feta, the traditional “possia”, “krasotyri” and “anthotyros” cheese. Apart from the local cherry tomato sweet there are handmade spoon sweets and compotes. The eggs are cooked in many ways, like “strapatsada” (scrambled with fresh tomato), and “sfouggato” (with zucchini). There is a variety of pies of the day (with meat, pasta, “anevati” of Kos, with olives and other filings.) Desserts include traditional “loukoumades” honey dumplings, “tiganites” (pancakes) and “pougia” as well as “ravani” (surupy semolina cake) and walnut pie, semolina pudding (halva), cream filled “galaktoboureko” with phyllo crust, apple, orange or lemon pie, “bougatsa” (with cream) and “ryzogalo” (rice pudding), and the traditional “”mageria”” of Kos (sweet mastic/cinnamon flavored cream).

The 1821 boutique Hotel serves a typical Greek breakfast that includes bread and milk from Doliana, excellent handmade spoon sweets and jams, honey from local producers, sweet or savoury pies made with local recipes (cheese pie, pie with leeks, milk pie, mushroom pie and sweet pumpkin pie). Omelettes with eggs and local sausages complement the breakfast buffet.

The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!

The Acheloides serves a wide selection of Greek traditional dishes for breakfast, such as local butter, freshly baked bread, tahini spread, honey and handmade jams. One of its specialities is the local “batzina”, a milk pie with village style phyllo dough and goat’s milk. Guests will also find yoghurt, cakes and delicious apple pie. Eggs are cooked in various ways, all from the village from free range hens. The breakfast buffet is complete with “trahanas” (traditional pasta) soup, hot and cold beverages.

The hotel’s Greek breakfast buffet includes many local dishes and ingredients like a variety of cakes, mini “”loukoumades”” (honey dumplings), a selection of local pies, “avgofetes” (French toasts), pure butter and local dairy produce as well as cold cuts. There are also fresh seasonal fruits, chocolate cookies, cereals and yoghurt.

The breakfast buffet of the Adiandi hotel offers homemade breakfast with local products like fresh butter, yoghurt, gruyere, feta and “anthotyro” cheese. The fresh bread is also homemade and so are the jams. Sweet pies include orange pie, milk pie, chocolate pie, cream-filled “bougatsa”. Guests may also try the “tiganites” (pancakes), chocolate and vanilla cake as well as biscuits and cookies. Savory pies feature “tembelotyropita” (cheese pie) and spinach pie, which are also made on the premises. There is also classic “dakos” rusk with tomato and cheese.
Guests will also find various fruits, local honey, bread sticks with carrot and gruyere and homemade omelettes. Cold cuts are available and traditional hot “trahanas” soup is served in the winter. Coffees, tea and herbal teas are offered, as well as fresh orange juice from the hotel garden.

A breakfast buffet with local dishes is served daily at the restaurant of A.D. Imperial Palace. Guests may start their day with honey, butter and jams, as well as a selection of breads and traditional sesame “koulouri” bun. The buffet also includes “myzithra” cheese (light), white and yellow cheese, strained yoghurt and sliced turkey. There is also sliced cucumber and tomatoes from local producers paired with grilled tomatoes, zucchini and eggplants, black and green olives from the region of Chalkidiki and a selection of fresh and dried fruits. Guests may try the traditional “strapatsada” (scrambled eggs with cheese and tomato) or the “twisted” Macedonian cheese pie. Desserts include the famous cream-filled “bougatsa” pie, the syrupy semolina cake (“revani”), as well as walnut pie, the semolina pudding (halva), “loukoumades” (honey dumplings) and “ryzogalo” (rice pudding), There are also cakes and an assortment of traditional sweets in syrup. As for beverages, there is milk, chocolate, mountain tea (local) orange juice and mixed fruit juice.