Hotels

Guests may start their day at the rich Greek breakfast, tasting a wide selection of Greek and Mediterranean flavours. Every day, the buffet has fresh bread from the village bakery, fresh butter, a variety of homemade jams as well as Greek strained yoghurt. Hot dishes such as handmade pies with feta cheese or spinach, or the famous cream-filled “bougatsa” pie are also offered. The fresh eggs come from a regional producer and can be paired with Greek cold cuts and cheeses. Last but not least, the hotel serves honey, olives and olive oil from Chalkidiki.

The Greek breakfast buffet features products of Chalkidiki and Greece in general. The hotel guests may pick traditional ingredients for their omelet, which is made on the spot, then choose among coffee or tea, homemade lemonade and juice, while enjoying the beautiful view of the poolside restaurant. The buffet also has bread, traditional cookies, honey and olives of Chalkidiki, homemade jams, boiled or fried eggs, handmade cakes, fruits, cold cuts, cheese, yoghurt and milk. Local traditional delicacies such as sweet “trahanas” soup (pebble-sized pasta) and handmade “bougatsa” pie of Thessaloniki are also served.

The Greek breakfast consists of local products from the area of Stavros and the wider region. There is freshly baked bread, buns and homemade cookies prepared on the premises with local products. The fresh fruits are local and there are also freshly squeezed juices and vegetables from the greenhouses of the area. Eggs are cooked in various styles, paired with yellow cheeses and traditional feta, as well as a selection of cold cuts. Furthermore, there is honey from a local producer, local jams and spoon sweets as well as olives and virgin olive oil. Guests should try the traditional phyllo pies baked on the premises, notably the sweet “bougatsa” pie with cream and the onion pie of Salonica.

Breakfast at the Refanidis Hotel features local products from Serres such as milk, tea, honey, cheese, eggs, yoghurt and homemade butter. There are bread varieties, jams, cakes and pies (all homemade). Guests will also find a platter with cold cuts and yellow cheeses, juices and fragrant coffee. Breakfast is buffet style and the menu is prepared with recipes from the Mediterranean Greek cuisine.

The Poseidon Palace serves a wide selection of Greek traditional products and specialties, such as “trahanas” (traditional pasta), “tahini” spread, “strapatsada” (scrambled eggs with tomato), pine honey, breadsticks and village-style bread. Guests should try the “ryzogalo” (rice pudding), yoghurt, buttermilk, milk pie, pie with “myzithra” cheese, and the pie with nettles and cherry tomatoes filled with “anthotyro” cheese and honey. There are also sun dried tomatoes, pickles and olives. For dessert, spoon sweets, homemade strawberry and quince jams, “loukoumi” (Turkish delight) and tahini halva are offered.

The Possidi offers a wide selection of Greek dishes on its breakfast buffet. There are many types of freshly baked bread, “tsoureki” and other sweet bread varieties, as well as Cretan rusks. Worth trying are the “tiganites” (pancakes) with feta and aromatic herbs, the “loukoumades” (honey dumplings) with chocolate, apricot and blackberry, and the apple pie. There is also hazelnut spread, honey and olives from Chalkidiki, handmade jams, dried nuts and dried fruits. Healthy options include the selection of fresh fruits and natural fruit juices. Guests may also enjoy spoon sweets, chocolate cake and biscuits. Other dishes include village-style cheese pie, sausages from Serres, fried eggs and omelet, mushrooms and “trahanas” (traditional pasta) soup with raisins. As for cheeses there is feta from “kasseri”, “metsovone” and “ladotyri” from Mytilini. There is finally a selection of cold cuts.

Breakfast at the Porto Carras is based on local tradition and the local products of Chalkidiki are cooked according to traditional recipes from the region. There is “Agioritiko” bread and other kinds of fresh breads, cake with olive oil, semolina pudding (halva) with “moundovina” (tsipouro made with honey), traditional cookies with olive, honey or tahini, “amygdalota” (almond paste sweets with sugar) with “moundovina”. The traditional pies are filled with local cheeses or wild greens and there are also sweet pies, such as sesame pie and liqueur flavored pie with honey and “bougatsa” with sweet cream or cheese. There are also handmade jams from various fruits as well as the famous one made from olives, as well as spoon sweets. The local cheeses (“kremasto”, goat’s cheese, oregano “ladotyri”) and cold cuts add flavor to omelets. Scrambled eggs “Strapatsada” with “kremasto” cheese and salted pork is really worth trying. There is a selection of regional sausages and the local traditional pasta adds a touch of village style at breakfast. Guests should not miss “chylopitaki” pasta with fresh butter, grated cheese or with fresh sheep’s yoghurt and “chylopites” pasta with “kremasto”” cheese and salted meat.

The Greek breakfast is based on traditional products and recipes. For starters, there are several bread varieties to choose from, and sweet treats like cake, “tsoureki” (sweet bread), There are also fresh fruits and cheeses like goat’s cheese with herbs, feta and “manouri”. Other dairy products include fresh milk, yoghurt and butter. Eggs are cooked in various ways, like “strapatsada” (scrambled with cheese, tomato and olives). There are also cold cuts, olives and pies: pies with poppy seeds and greens, cheese pie with phyllo and cream-filled “bougatsa” pie. Spreads include flower honey, apricot jam and spoon sweets. Apart from traditional Greek coffee other beverages include herbal teas and “fliskouni” mountain tea.

The Greek breakfast features a selection of bakery products such as the traditional sesame ring “koulouri” bun and bread sticks with olive and sun flower seeds, paired with extra virgin olive oil, cold cuts with herbs, fresh fruit compote, jams, fruit salad or fruit tarts. Certain traditional products of Macedonia are marinated olives from Chalkidiki and Thasos with herbs from Itamos, cheeses made exclusively with fresh milk from Central Macedonia, honey and tahini spread. House specialties include savory cake with olives and “anthotyro” cheese, crunchy spinach and fennel pie, juicy mushrooms Greek style, village style sausage with herbs, “strapatsada” with scrambled eggs, cherry tomatoes and “manouri” cheese. Sweet dishes include cream-filled “bougatsa” pie, chocolate tarts with chestnut puree, hot apple pie with caramelised apples, “loukoumades” (honey dumplings), “tsoureki” bread filled with chestnut and chocolate, refreshing “ryzogalo” (rice pudding with buffalo milk) and pomegranate “loukoumi” (Turkish delight).

The breakfast at the Pomegranate Wellness Spa Hotel is based on traditional products and recipes. For starters, there are several bread varieties to choose from, and sweet treats like cake, “tsoureki” (sweet bread), honey cookies, “ravani” (syrupy semolina cake) with “”anthotyro”” cream. There are also fresh fruits and cheeses like goat’s cheese with herbs, “petroto”, feta and “manouri”. Other dairy products include fresh milk, full yoghurt and butter. Eggs are cooked in various ways, like “strapatsada” (scrambled with cheese, tomato and onion). There are also cold cuts, olives and pies: small pies with poppies (a hotel specialty), small pies with greens, pie with olives, peppers and feta cheese, cream-filled “bougatsa” pie. Spreads include flower honey, apricot jam with olive and spoon sweets. Apart from traditional Greek coffee other beverages include herbal teas like the “Kikeonas”” (wheat, spices, fruit juice and fruit peels) and “fliskouni” mountain tea.

The Greek breakfast at Petrino Suites includes various bread products from a local supplier, fresh fruits, juices, fruit salads and vegetables from regional producers. There are three types of cheeses from Greece, yoghurt, butter and buttermilk of Macedonia. Guests should taste the homemade “ryzogalo” (rice pudding) and homemade pies such as cheese pie, “bougatsa” with cream or cheese. There are also dried fruits, eggs, cold cuts, honey, tahini spread and “pasteli” (honey and sesame bar), local sweets from Northern Chalkidiki and traditional, homemade jams.
The breakfast buffet is complete with a selection of beverages (herbal teas and Greek coffee brewed the traditional way) “tiganites” (pancakes), “loukoumades” (honey dumplings), semolina pudding (halva), cookies, homemade cake, spoon sweets and dried nuts.

Το ξενοδοχείο προσφέρει ένα πλούσιο a la carte πρωινό που σερβίρεται από τις 8:30 έως τις 10:30 π.μ. στο εστιατόριο, υπό τη μαγευτική θέα της περιοχής.

Φρέσκα τοπικά βιολογικά προϊόντα και φυσικοί χυμοί, μέλι, γλυκά του κουταλιού, κατσικίσιο τυρί, σπιτικές πίτες, ζεστά και κρύα πιάτα, αυγόφετες και λαλαγκίτες με μέλι και καρύδια (παραδοσιακό παρασκεύασμα που μπορεί να συνοδευτεί με τυρί και ντομάτα) είναι μόνο μερικά από τα προσφερόμενα εδέσματα.

Παρέχονται ακόμα ομελέτα με συνοδεία λαχανικών και αλλαντικών, μπρουσκέτες και βραστά αυγά, τοστ με ζαμπόν και κασέρι, διάφορες αλμυρές πίτες, καθώς και φρούτα εποχής, βιολογικές μαρμελάδες (σύκο με μέλι, φράουλα) πραλίνα φουντουκιού και βιολογικό γλυκό του κουταλιού με σταφύλι. Το πρωινό ολοκληρώνεται από πιατέλα αλλαντικών (ζαμπόν κασέρι και βραστά λουκάνικα μίνι) με μουστάρδα, καθώς και κατσικίσιο τυρί, ελιές, αγγούρι και ντομάτα.