Hotels

The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!

The best way to start your day full of energy is with a healthy breakfast. We place great emphasis on local, organic products and prepare handmade delicacies with ingredients from the Greek land. All our dishes are Greek Breakfast certified.

Savor hot bread with butter, accompanied with organic honey from local producers or homemade jams. Taste our authentic Greek “spoon sweets” in syrup, freshly baked cakes, traditional pies, delicious cookies, fresh eggs, milk, cold cuts, local dairy products, cereals, freshly squeezed orange juice from our orange grove and the coffee you prefer.

Breakfast is included in the room rate and is served in a beautifully designed area of our restaurant, while starting from the first summer days you can enjoy it on the patio by the pool. Upon request, breakfast can also be served in your room.

Breakfast: Every day from 07:30 – 10:30 o’clock

A rich breakfast buffet is served daily, with the majority of dishes being local and handmade. New traditional recipes and products of the Laconian land are added every day. Fresh orange juice made with oranges of Laconia, village style bread and the traditional “propyra” (a savory flat type of bread served plain or with cheese), are some of the products to choose from. The spinach pies with handmade phyllo, filled with wild greens from the garden and local feta, the orange and olive oil cake, the selection of spoon sweets, the various olives, are all highly recommended. Guests may try pure honey, local olive oil and handmade cookies. There is also strained yoghurt paired with fresh fruits and jams, bread sticks and milk.

The Paraskevas hotel serves the so-called Tsakoniko Traditional Breakfast with selected products of the region and emphasis on virgin olive oil and olives. There is wholemeal bread available to guests, as well as village style rusk, olive paste, olives in vinegar with oregano and extra virgin olive oil, fresh boiled eggs, local gruyere and sun dried tomatoes. Guests should try the thyme honey and fresh butter, the freshly squeezed orange juice and the local spoon sweets such as olive, quince and grape together with fragrant coffee, fresh milk or mountain tea.

Breakfast is based on pure, local products and is served in a traditional basket full of delicacies. Guests will taste handmade bread and fluffy, freshly baked cake. There is also a selection of cold cuts and local gruyere cheese. The boiled eggs are fresh from the village. Paired with hot bread, guests may taste quality honey from Menalo, various types of handmade jams as well as homemade lemon or orange creams. Finally, there is traditional, hot milk pie of Arkadia with cinnamon and sugar. Breakfast also includes freshly squeezed orange juice and coffee or other beverages such as mountain tea from Menalos, sage and Greek coffee.

The Paradise Lost’s breakfast buffet includes a wide selection of traditional dishes. There are four different types of bread (white, whole wheat, village style, toast), bread sticks, cold cuts, and dairy products such as yellow cheese, feta, yoghurt and butter. Guests will find two kinds of jam, honey, tahini, vegetables olives and olive oil from local producers, fresh fruits and compote. The breakfast buffet also offers fresh boiled and fried eggs, omelet, handmade pizzas and pies, handmade cakes and sweets, beverages such as coffee, milk, tea, and two kinds of juices.

The breakfast buffet is based on traditional local products, starting with fresh bread, fresh eggs, (boiled or fried), various kinds of cold cuts, homemade jams, traditional olive oil rusks, Kalamata “lalaggia” (local recipe), various cakes, local spoon sweets, “dakos” rusks with tomato, feta from Kalamata and olive oil. There are also village style sausages with orange, Kalamata olives from the hotel olive grove, “strapatsada” (scrambled eggs and tomato), fresh fruits and local “pasteli” (honey and sesame bar) with local honey. Other desserts like the local “loukoumi” treat, the homemade “tiganites” (pancakes with honey), or “loukoumades” (honey dumplings) and dried fruits will go perfectly with a cup of traditional Greek coffee.

The rich in variety and flavors breakfast buffet is filled with fresh products mainly from local producers. There is a wide selection of breads and bakery products such as “lalaggia” from Mani, traditional rusks with yeast and olive oil as well as buns with natural orange juice and olive oil. Guests may also try the traditional “kagianas” (scrambled eggs and tomatoes) of Laconia, “syglino” pork of Monemvasia and village style smoked sausages with orange. There is also gruyere and feta from Monemvasia, local olives, homemade jams and spoon sweets. Desserts feature orange pies, “samousades” (traditional syrupy sweets of Laconia), “diples” (fritters), dried fruits and yoghurt with dried fruits and honey. Beverages include coffee (Greek etc) and the unique tea of Taygetos, chamomile and sage, all from the hotel garden.

The Greek breakfast buffet includes milk, coffee, bread, bread sticks, whole grain rusks, mini “dakos” rusks, bread with raisins and traditional sesame “koulouri” bun. As for juices there is tomato, grape fruit, apple and orange. The eggs are cooked in various styles and there is also yoghurt, tahini, honey, dried fruits and fresh fruit salad. Spoon sweets, “loukoumi” (Turkish delight) and “pasteli” (honey and nuts bar) are offered on a daily basis. Hot dishes include fried “kefalotyri” cheese, breaded feta, “formaela” cheese (fried on a tomato slice) “anthotyro” and feta cheese pie, village style spinach and cheese pie, zucchini tart with feta, village style sausage from Epirus, “trahana” (traditional pasta), “strapatsada” (scrambled eggs with tomato), omelet with zucchini, and eggplants with feta. Desserts feature “ryzogalo” (rice pudding), fried slices of apples in phyllo, vanilla cream, cream-filled “bougatsa” pie, and “loukoumades” (honey dumplings).

Breakfast at the Nikki Beach Resort & Spa includes a wide selection of hot and cold dishes, cold cuts, traditional homemade Greek delicacies that alternate depending on the day and the season.
In particular, the Greek products include various bakery products such as sesame bun, bread varieties and pies such as cheese pies, spinach pies, “skaltsounia”, cream-filled “bougatsa” pie, apple pie and almond cookies. As for dairy products there is strained yoghurt with homemade jams, fresh “ryzogalo” (rice pudding), buttermilk, cow’s butter, various cheeses such as “kasseri”, gruyere, “manouri”, feta and “pecorino” from Amfilohia. Guests will also enjoy the thyme honey, jams and spoon sweets. There are fresh fruits, fruit salads and natural orange juice as well as vegetables. The eggs are cooked in a variety of ways like “kagiana” (with tomato). The delicious sweets include syrupy semolina cake (“ravani”), walnut pie and baklava. The breakfast buffet also features olives, sun dried tomatoes from Santorini and marinated anchovies from Kilada. Beverages include mountain tea, sage and herbal teas.

Το Natura Club σερβίρει σε καθημερινή βάση, στο πρωινό του, μια μεγάλη ποικιλία εδεσμάτων!

Μεταξύ άλλων, προσφέρονται φρέσκα γαλακτοκομικά προϊόντα (γάλα, γιαούρτι, τυρί σε φέτες και κύβους κ.ά.), χυμός πορτοκάλι και λεμόνι, ροφήματα (όπως καφές φίλτρου και διάφορες γεύσεις τσαγιού), αρτοποιήματα (όπως ψωμί δύο ειδών, παξιμάδια, λαλάγγια, κουλουράκια και βουτήματα), ατομικές δίπλες, δημητριακά, αλλαντικά, μαρμελάδες κλπ.

Στη διάθεση των επισκεπτών, υπάρχουν ακόμη ποικίλες παρασκευές αυγών (βραστά, καγιανάς και μάτια), ελιές Καλαμών, φρέσκα και αποξηραμένα φρούτα, αλλά και διάφορες πίτες.

The Greek Breakfast at the Messini Beach Club features flavors from all over Greece. The local delicacies are naturally showcased, such as “strapatsada” (scrambled eggs and tomato with “syglino” pork), the “lalagia”, the “diples” (fritters) and pies with village style phyllo dough (pies with fennel and a special milk pie). The famous Kalamata olives make their appearance as spoon sweet. Healthy options include fresh fruit juices, fresh milk, Greek yoghurt, cereals, thyme honey from Kythira, eggs, fresh fruits and vegetables. Breakfast also includes a wide selection of Greek and Messinian dairy products and cheeses such as “sfela” and “talagani as well as Greek cold cuts. Desserts include fresh “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), or apple pie. Beverages such as coffee, or tea are also offered.