Hotels

The Corfu Palma Boutique Hotel offers a wide selection of traditional dishes on the breakfast buffet. There is milk, coffee, various teas, chocolate, and fresh juice. A wide selection of breads is complemented by biscuits, cookies, bread sticks and raisin bread. There is olive oil from Corfu, olives, local thyme honey, homemade jams, local “sykomaida” (fig sweet) and dried fruits.
Dairies include yoghurt, feta and “myzithra” cheese from Corfu, and fresh local butter. The cold cuts selection includes the local “nubulo”. Guests may try the fresh salads, fresh fruits and cooked vegetables. Pastry creations feature mini pies with spinach or cheese, traditional pies such as cheese pie, spinach pie, chicken pie and onion pie. Eggs are cooked in various ways, with traditional options being the “strapatsada” (scrambled with tomato) or the baked omelet with feta and olives. For dessert, there are various syrupy sweets, cream-filled “bougatsa” pie, “patsavouropita” pie, cakes, “ryzogalo” (rice pudding), baklava, “ravani” (semolina cake), chocolate pie, “loukoumades” (honey dumplings) and walnut pie.

The Greek breakfast buffet at the Corfu Senses Resort includes a wide selection of beverages (milk, coffee, various teas, fresh juices and traditional kumquat liqueur.) As for breads there is a wide selection, alongside sesame “koulouri” bun, bread with raisins and biscuits.
Guests will also find green Kalamata type olives, olive oil, thyme honey, homemade jams and dried fruits. There is also yoghurt, feta and “myzithra” cheese, paired with a selection of cold cuts.
Guests may also choose from an assortment of fresh fruits and vegetables.
The homemade pies are also worth trying: cheese pie, spinach pie, pumpkin pie and chicken pie.
As for desserts, there is cream-filled “bougatsa, “”patsavouropita” pie, various cakes, syrupy baklava and “ravani”,”ryzogalo” (rice pudding), chocolate pie, walnut pie, spoon sweets and “loukoumas” (traditional doughnut). The breakfast buffet also includes eggs cooked in a variety of ways such as fried with village style sausage, village style omelet, “strapatsada” (scrambled with tomato) and baked omelet with “”feta”” cheese and olives.

The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.

The breakfast at the Contessa Hotel includes a wide selection of traditional delicacies. Guests will find two types of bread (white and whole wheat), and two kinds of cakes. There are also fresh fruits, juices, and fruit salads. As for vegetables, there are tomatoes, cucumbers, peppers, mushrooms and onions. Dairies include yellow cheese and feta, yoghurt, eggs cooked in many ways, such as the traditional “strapatsada” (scrambled eggs with tomato), and cold cuts. Guests should try the cream-filled “bougatsa” pie, the mini cheese pies, the mini spinach pies and pies with cream and raisins. Sweet treats include “loukoumades” (honey dumplings), honey, and many kinds of jams. The breakfast also serves olives and olive oil, red beans, dried fruits and raisins. Guests may enjoy a beverage such as hot chocolate, tea and coffee.

The Corfu Mare offers a rich Greek breakfast. There is a variety of bread products, homemade pies such as cheese pie, pie with greens, spinach pie and pie with zucchini, traditional “bougatsa” as well as “ryzogalo” (rice pudding), and “loukoumades” (honey dumplings). Other desserts are baklava, cakes, “pasta flora” jam tart and cookies (all made on the premises). There is also a selection of jams and spoon sweets. Eggs are cooked in various ways. Freshly squeezed orange juice together with fresh fruits are also available. There are also vegetables and Kalamata olives, oil from Corfu and mushrooms. The cheeses, such as feta and “kefalotyri”, the cold cuts like air dried salami of Corfu, are worth tasting. The breakfast buffet is complete with various pastry creations, yoghurt, butter, compotes, honey and tahini. Apart from milk, beverages such as chamomile, teas, and all kinds of coffee are served.

The Greek Breakfast features Mediterranean dishes with emphasis on local recipes and organic ingredients. Most of the vegetables used in the buffet are produced in the organic vegetable garden of the hotel. Guests may start with freshly baked bread products such as Zakynthos style loaves of bread, bread with “tahini” (sesame paste), bread with olives, bread with rosemary and bread with sun dried tomatoes. There are also rusks, cake with honey, semolina pudding (halva) with local honey, traditional “fytoura” and pie with goat’s cheese. Cheeses include “ladotyri”, goat’s cheese, gruyere, and “prentza” cheese. There is also butter, yoghurt, milk and “ryzogalo” (rice pudding). The famous “mandoles” (nougat), the “pasteli” (sesame and honey bar), the delicious homemade jams (olive, wild cherry, plum, and tomato) the spoon sweets (orange and carrot) and of the honey of Zakynthos truly stand out.

The breakfast buffet features a wide selection of delicacies from Greece and Zakynthos. The hotel pays particular attention to the quality of the ingredients and presentation of the dishes. Guests will find bread and bakery products, cakes, biscuits, traditional rusks as well as dairy products, yoghurt, cheeses and sweets such as spoon sweets, “pasteli” (sesame and honey bar) and traditional “fitoura”.

The Caravel Zante has a Greek Breakfast corner, where guests will find a buffet filled with local delicacies, such as freshly baked bread products: various traditional breads with rosemary or sun dried tomatoes. There are also rusks, cake with local honey, semolina pudding (halva) with local honey, and “fytoura” -a pie with goat’s cheese. Guests will also find “ladotyri” cheese from Zakynthos, goat’s cheese, gruyere, butter, yoghurt, “prentza” cheese, fresh milk and “ryzogalo” (rice pudding). The famous “mandoles” (nougats), “pasteli” (sesame and honey paste) and “mandolato” (nougat), the delicious jams ( orange, olive, wild cherry, plum or tomato), the orange and carrot spoon sweets and the honey from Zakynthos are traditional products really worth trying. For those who love soups, traditional “trahanas” (pasta with onions) is served here. Guests may also try “strapatsada” (scrambled eggs with tomato and “ladotyri” cheese), omelet with cheese and local cold cuts.

The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.

A buffet style breakfast is served at the Zante Park Resort & Spa Windows Restaurant, with a vibrant view of the garden and pool area, and a vast selection of Greek and Zakynthian flavours.

The breakfast buffet is enriched with the hot sweet flavors of our pastry team such as “Bougatsa” a Greek pastry and custard dessert, “Galatopita” (Milk Pie), “Halva” a semolina pudding with Zakynthian raisins, “loukoumades” a greek type of donuts served with aromatic grape syrup, “fitoura” and “rafiolia”, the traditional zakynthian sweets enriched with local honey and walnuts, home made “Rizogalo” the Greek rice pudding or cream flavoured with “mandolato”, a traditional local treat.

Guests may also enjoy a selection of fresh products from our bakery including traditional Zakynthian rusks made with olive oil, wine and raisins as well as an assortment of home made cakes and buiscuits, raisin bread, and of course freshly baked buttered croissants.

A buffet style breakfast and a vast selection of Greek and Zakynthian flavours is served at the Galaxy Stars Restaurant, with a vibrant view of the gardens, pool area and infinite blue of the Ionian Sea.

The breakfast buffet is enriched with the hot sweet flavors of our pastry team such as “Bougatsa” a Greek pastry and custard dessert, “Galatopita” (Milk Pie), “Halva” a semolina pudding with Zakynthian raisins, “loukoumades” a Greek type of donuts served with aromatic grape syrup, “fitoura” and “rafiolia”, the traditional Zakynthian sweets enriched with local honey and walnuts, homemade “Rizogalo” the Greek rice pudding or cream flavored with “mandolato”, a traditional Zakynthian treat.

Guests may also enjoy a selection of fresh products from our bakery including traditional Zakynthian rusks made with olive oil, wine and raisins, as well as an assortment of homemade cakes and biscuits, raisin bread, and of course freshly baked buttered croissants.

The breakfast buffet at the “Atlantica Eleon Grand Resort & Spa” includes various types of bread, fresh fruits and fruit juices as well as fruit smoothies. Dairy products feature local cheeses and cheeses from other regions, various kinds of yoghurt and butter. Eggs are cooked in various ways, and there are various cold cuts and traditional pies such as cheese pies or spinach pies. As for dessert, there is honey, “tahini” (sesame paste), “pasteli” (sesame and honey bar), “fytoura” (a local dessert) and traditional sweets like semolina pudding (halva). There are also various kinds of jams, oil and local olives. The selection of desserts is paired with traditional Greek coffee.