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The Corfu Palma Boutique Hotel is located in the beautiful summer resort of Dasia on Corfu island. It is set just 100m away from a sandy beach with shallow waters that is safe for children and ideal for swimming and water sports. The hotel has elegant and functional double rooms, comfortable family rooms, exceptional superior rooms and deluxe boutique suites. Among its features are a swimming pool with a pool bar and outdoor Jacuzzi, a fitness center, and a spa.
The Corfu Palma Boutique Hotel offers a wide selection of traditional dishes on the breakfast buffet. There is milk, coffee, various teas, chocolate, and fresh juice. A wide selection of breads is complemented by biscuits, cookies, bread sticks and raisin bread. There is olive oil from Corfu, olives, local thyme honey, homemade jams, local “sykomaida” (fig sweet) and dried fruits.
Dairies include yoghurt, feta and “myzithra” cheese from Corfu, and fresh local butter. The cold cuts selection includes the local “nubulo”. Guests may try the fresh salads, fresh fruits and cooked vegetables. Pastry creations feature mini pies with spinach or cheese, traditional pies such as cheese pie, spinach pie, chicken pie and onion pie. Eggs are cooked in various ways, with traditional options being the “strapatsada” (scrambled with tomato) or the baked omelet with feta and olives. For dessert, there are various syrupy sweets, cream-filled “bougatsa” pie, “patsavouropita” pie, cakes, “ryzogalo” (rice pudding), baklava, “ravani” (semolina cake), chocolate pie, “loukoumades” (honey dumplings) and walnut pie.
The Corfu Senses Resort is situated on the southern part of the island of Corfu. It is a beautiful, comfortable and quiet hotel on a beautiful beach. It has 84 comfortable rooms with balcony overlooking the Ionian Sea or the hotel gardens. There is a swimming pool for adults and children. The resort is not far away from Benitses and Moraitika, where guests can go for walks, shopping, or a night out.
The Greek breakfast buffet at the Corfu Senses Resort includes a wide selection of beverages (milk, coffee, various teas, fresh juices and traditional kumquat liqueur.) As for breads there is a wide selection, alongside sesame “koulouri” bun, bread with raisins and biscuits.
Guests will also find green Kalamata type olives, olive oil, thyme honey, homemade jams and dried fruits. There is also yoghurt, feta and “myzithra” cheese, paired with a selection of cold cuts.
Guests may also choose from an assortment of fresh fruits and vegetables.
The homemade pies are also worth trying: cheese pie, spinach pie, pumpkin pie and chicken pie.
As for desserts, there is cream-filled “bougatsa, “”patsavouropita” pie, various cakes, syrupy baklava and “ravani”,”ryzogalo” (rice pudding), chocolate pie, walnut pie, spoon sweets and “loukoumas” (traditional doughnut). The breakfast buffet also includes eggs cooked in a variety of ways such as fried with village style sausage, village style omelet, “strapatsada” (scrambled with tomato) and baked omelet with “”feta”” cheese and olives.
The Commodore Hotel is situated in Argassi, a beautiful village on Zakinthos, and has a capacity of 102 rooms and 102 beds. This 3 star hotels features include an outdoor swimming pool with deck chairs and beach umbrellas, Jacuzzi, restaurant, childrens play area among others.
Evenings at the hotel are very pleasant as there is live entertainment for guests.
The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.
The 3 star Contessa Hotel is located 250m from the sandy beach of Argasi on Zakinthos and features a large swimming pool with a snack bar and an outdoor restaurant. The air conditioned rooms offer views of the swimming pool or the mountains. The fully equipped rooms of the Contessa are bright and spacious with a private balcony and have many amenities.
The breakfast at the Contessa Hotel includes a wide selection of traditional delicacies. Guests will find two types of bread (white and whole wheat), and two kinds of cakes. There are also fresh fruits, juices, and fruit salads. As for vegetables, there are tomatoes, cucumbers, peppers, mushrooms and onions. Dairies include yellow cheese and feta, yoghurt, eggs cooked in many ways, such as the traditional “strapatsada” (scrambled eggs with tomato), and cold cuts. Guests should try the cream-filled “bougatsa” pie, the mini cheese pies, the mini spinach pies and pies with cream and raisins. Sweet treats include “loukoumades” (honey dumplings), honey, and many kinds of jams. The breakfast also serves olives and olive oil, red beans, dried fruits and raisins. Guests may enjoy a beverage such as hot chocolate, tea and coffee.
The Corfu Mare is a recently renovated boutique hotel ideally located just 500m from the port. The 51 rooms and suites of the hotel are stylishly decorated. In the garden, the heated pool with the Jacuzzi, the bar with the relaxing lighting, the spacious lounge and the cosmopolitan reception area guarantee an enjoyable stay. The latest addition to our facilities is a conference center, with a capacity of 120 people, which features state of the art equipment and can be used for congresses, meetings, trade exhibitions and social events.
The Corfu Mare offers a rich Greek breakfast. There is a variety of bread products, homemade pies such as cheese pie, pie with greens, spinach pie and pie with zucchini, traditional “bougatsa” as well as “ryzogalo” (rice pudding), and “loukoumades” (honey dumplings). Other desserts are baklava, cakes, “pasta flora” jam tart and cookies (all made on the premises). There is also a selection of jams and spoon sweets. Eggs are cooked in various ways. Freshly squeezed orange juice together with fresh fruits are also available. There are also vegetables and Kalamata olives, oil from Corfu and mushrooms. The cheeses, such as feta and “kefalotyri”, the cold cuts like air dried salami of Corfu, are worth tasting. The breakfast buffet is complete with various pastry creations, yoghurt, butter, compotes, honey and tahini. Apart from milk, beverages such as chamomile, teas, and all kinds of coffee are served.
Built in the serene location of Aghios Sostis, in the beautiful bay of Laganas on Zakynthos (Zante), the recently renovated Castelli Hotel is the ideal starting point for exploring the island. Combining cosmopolitan life with the serenity of nature, the Castelli Hotel promises unforgettable holidays. The hotels priority is to please guests and offer them authentic hospitality.
The Greek Breakfast features Mediterranean dishes with emphasis on local recipes and organic ingredients. Most of the vegetables used in the buffet are produced in the organic vegetable garden of the hotel. Guests may start with freshly baked bread products such as Zakynthos style loaves of bread, bread with “tahini” (sesame paste), bread with olives, bread with rosemary and bread with sun dried tomatoes. There are also rusks, cake with honey, semolina pudding (halva) with local honey, traditional “fytoura” and pie with goat’s cheese. Cheeses include “ladotyri”, goat’s cheese, gruyere, and “prentza” cheese. There is also butter, yoghurt, milk and “ryzogalo” (rice pudding). The famous “mandoles” (nougat), the “pasteli” (sesame and honey bar), the delicious homemade jams (olive, wild cherry, plum, and tomato) the spoon sweets (orange and carrot) and of the honey of Zakynthos truly stand out.
The hotel's Greek breakfast includes among others:
"Feta" CheeseThe Cavo D Oro hotel combines classic and modern styles in a unique location on the island of Zakynthos. The hotel is situated just 100m from the stunning beach of Kalamaki, the largest of the island, also famous for the caretta-caretta sea turtle. The styling as well as the cosmopolitan atmosphere will certainly impress guests. Covering a verdant area of 16000 square meters in Laganas bay, the hotel provides guests with a unique experience of relaxation and well being.
The breakfast buffet features a wide selection of delicacies from Greece and Zakynthos. The hotel pays particular attention to the quality of the ingredients and presentation of the dishes. Guests will find bread and bakery products, cakes, biscuits, traditional rusks as well as dairy products, yoghurt, cheeses and sweets such as spoon sweets, “pasteli” (sesame and honey bar) and traditional “fitoura”.
The Captains hotel is located on Argassis hilltop overlooking Zakynthos Town. It has a capacity of 105 rooms and 202 beds and offers a swimming pool with Jacuzzi, a childrens pool and a spacious terrace with free sun lounges. Evenings at the hotel are very pleasant as there is live entertainment for guests.
The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.
The fully renovated TUI Sensimar Caravel Resort on the island of Zakynthos is situated on the beautiful sandy beach of Tsilivi, just 6km from the center of town. It is the ideal destination for a carefree stay in Zakynthos for families, couples or friends. In an idyllic location overlooking the blue Ionian Sea, the hotel offers four star services and guarantees unforgettable holidays in a friendly, family atmosphere.
The Caravel Zante has a Greek Breakfast corner, where guests will find a buffet filled with local delicacies, such as freshly baked bread products: various traditional breads with rosemary or sun dried tomatoes. There are also rusks, cake with local honey, semolina pudding (halva) with local honey, and “fytoura” -a pie with goat’s cheese. Guests will also find “ladotyri” cheese from Zakynthos, goat’s cheese, gruyere, butter, yoghurt, “prentza” cheese, fresh milk and “ryzogalo” (rice pudding). The famous “mandoles” (nougats), “pasteli” (sesame and honey paste) and “mandolato” (nougat), the delicious jams ( orange, olive, wild cherry, plum or tomato), the orange and carrot spoon sweets and the honey from Zakynthos are traditional products really worth trying. For those who love soups, traditional “trahanas” (pasta with onions) is served here. Guests may also try “strapatsada” (scrambled eggs with tomato and “ladotyri” cheese), omelet with cheese and local cold cuts.
Zante Park Resort & Spa Member of BW Premier Collection is situated at the most beautiful bay of the Ionian Sea, in the beach of Lagana, Zakynthos (Zante) and offers discreet luxury and authentic Zakynthian hospitality. The hotel complex is the ideal holiday destination and offers high standard accommodation in its 140 tasteful rooms and suites.
A buffet style breakfast is served at the Zante Park Resort & Spa Windows Restaurant, with a vibrant view of the garden and pool area, and a vast selection of Greek and Zakynthian flavours.
The breakfast buffet is enriched with the hot sweet flavors of our pastry team such as “Bougatsa” a Greek pastry and custard dessert, “Galatopita” (Milk Pie), “Halva” a semolina pudding with Zakynthian raisins, “loukoumades” a greek type of donuts served with aromatic grape syrup, “fitoura” and “rafiolia”, the traditional zakynthian sweets enriched with local honey and walnuts, home made “Rizogalo” the Greek rice pudding or cream flavoured with “mandolato”, a traditional local treat.
Guests may also enjoy a selection of fresh products from our bakery including traditional Zakynthian rusks made with olive oil, wine and raisins as well as an assortment of home made cakes and buiscuits, raisin bread, and of course freshly baked buttered croissants.
The Galaxy Beach Resort Member of BW Premier Collection is located at the most beautiful bay of the Ionian Sea, on the beach of Lagana in Zakynthos and offers sophisticated hospitality. The hotel is the ideal holiday destination and offers high standard accommodation in its 120 executive rooms, deluxe suites and family rooms. It boasts an excellent restaurant and a bar which adds a touch of relaxation for its guests.
A buffet style breakfast and a vast selection of Greek and Zakynthian flavours is served at the Galaxy Stars Restaurant, with a vibrant view of the gardens, pool area and infinite blue of the Ionian Sea.
The breakfast buffet is enriched with the hot sweet flavors of our pastry team such as “Bougatsa” a Greek pastry and custard dessert, “Galatopita” (Milk Pie), “Halva” a semolina pudding with Zakynthian raisins, “loukoumades” a Greek type of donuts served with aromatic grape syrup, “fitoura” and “rafiolia”, the traditional Zakynthian sweets enriched with local honey and walnuts, homemade “Rizogalo” the Greek rice pudding or cream flavored with “mandolato”, a traditional Zakynthian treat.
Guests may also enjoy a selection of fresh products from our bakery including traditional Zakynthian rusks made with olive oil, wine and raisins, as well as an assortment of homemade cakes and biscuits, raisin bread, and of course freshly baked buttered croissants.
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Ladograviera of Zakynthos
Air dried salami
Strained Yoghurt
Flower Honey
Apricot Marmalade
“Fytoura”
Cheese pie
Zakynthian rusks with wine ‘Krasata’
Barley rusks (‘Krithina’ rusks)
Multi grain bread
Black olives
Apples
Rosemary
Greek Coffee
The newly built 5 star hotel complex “Atlantica Eleon Grand Resort & Spa” is situated in Tragaki, on the east coast of the island of Zakynthos. It is a seaside hotel with 206 rooms and suites, five outdoor and one indoor swimming pools. There are also two restaurants, four bars, a spa, a children’s entertainment area, a private beach, water slides, a gym, a tennis court as well as a basketball court and a congress center.
The breakfast buffet at the “Atlantica Eleon Grand Resort & Spa” includes various types of bread, fresh fruits and fruit juices as well as fruit smoothies. Dairy products feature local cheeses and cheeses from other regions, various kinds of yoghurt and butter. Eggs are cooked in various ways, and there are various cold cuts and traditional pies such as cheese pies or spinach pies. As for dessert, there is honey, “tahini” (sesame paste), “pasteli” (sesame and honey bar), “fytoura” (a local dessert) and traditional sweets like semolina pudding (halva). There are also various kinds of jams, oil and local olives. The selection of desserts is paired with traditional Greek coffee.
The hotel's Greek breakfast includes among others:
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