location: Epirus

2-2 ½ liters sheep milk 1 cup flour or semolina 8 eggs 2 tablespoons butter 1 cup sugar ½ teaspoon salt Set aside 4-5 sheets of phyllo dough. In a pan pour milk, sugar and flour/corn flour or semolina. Bring the pot to the boil while stirring continuously until the mixture becomes a thick cream. Beat the eggs and set aside a small portion for later (about 1/8 of a cup). Cool the eggs, add to mixture and stir well. Place all the phyllo dough sheets in the baking pan, pour in mixture and spread evenly. Sprinkle with the remaining … Read more

6 layers phyllo dough 1 ½ kg leeks 150-200 gr feta cheese 1 or 2 eggs Salt 200 gr oil 1 ½ cup water Prepare, wash and finely chop the leaks, add salt. Place in saucepan to prepare the filling. Add the grated feta, water, oil and eggs. Mix very well. In a lightly buttered or oiled pan, spread a sheet of filo dough, sprinkle a little oil, and place the second sheet. Spread 1/4 of the filling on the second sheet and sprinkle the sheet with the liquid.

1 cup fresh milk 1 to 2 tablespoons corn meal Salt Boil the milk with the flour and add salt. Keep the saucepan on the fire until the cream starts to coagulate.

? kg flour 3 eggs, beaten 300gr feta cheese 25gr butter 500gr milk 300gr yoghurt Mix together the milk, yoghurt, lightly beaten eggs and butter in a large bowl. Stir well and gradually add the flour. Add the feta cheese. The mixture should be a thick mush; add more flour, if thin and a little milk, if too thick. Spread the dough in a round, medium sized oiled baking pan. Sprinkle the top with a little olive oil and bake at 200 C until golden brown.

2 cups flour 2 cups water 3-4 eggs Feta cheese (crumbles) A spoonful of milk 1 teaspoon sugar A pinch of salt and black pepper Beat all the ingredients together. Butter a large round pan with a bit of butter and olive oil and place the pan in the oven at 250 C to turn brown. Pour the butter over the dough and sprinke with the crumbled feta In a medium sized bowl. Mix all the ingredients adding the eggs last and doughy smooth consistency. Break extra feta cheese in small pieces and set aside in a small bowl. Bake … Read more

1kg feta cheese 5 eggs 200ml milk salt pepper nutmeg 1.5kg puff pastry dough In a large bowl cut the cheese into small pieces, add milk and half the eggs. Add the salt, pepper, nutmeg and stir well. When filling is ready, place the puff pastry dough on bottom of baking pan, spread the filling evenly and cover with remaining layers. In a small bowl, beat the remaining eggs with a little milk and pour on top of the layers. Cut the pie in pieces before it is baked. Preheat oven to 180 C. Bake for 45-50 minutes.

1.1 / 2kg baklava pastry dough 400 gr almonds 200 gr nuts 300 gr butter 2 tablespoons sugar 1 tablespoon ground cinnamon 3 tablespoons toasted breadcrumbs For the syrup: 4 glasses water 4 glasses sugar 800 gr glucose ½ teaspoon brown cinnamon Scald almonds in hot water to blanche. Brown in the oven and rub with paper towel. Mix with the sugar, cinnamon, breadcrumbs and walnuts. Melt the butter in a bain-marie. Brush the baking pan with a butter brush, spread two sheets of baklava dough at bottom, brush with butter and continue to spread 10 sheets. Next, begin to … Read more

1kg leaves of green onions 300 gr grated feta cheese 3 tablespoons dill finely chopped 1 cup corn flour (white) 1 cup sweet trahanas (cracked wheat) 1 cup oil salt For the porridge: lukewarm water flour a pinch of salt. Wash the onions, chop finely and mix in a bowl with the other ingredients (grated feta-flour-cracked wheat- dill-oil- salt). Prepare the mash, which will take the place of phyllo dough. In a bowl, add 4 glasses of lukewarm water. Slowly add the flour and a little salt, tapping with a fork, until it becomes a mash-like consistency. (not too thick). … Read more

Leeks Parsley Dill Greens (Bazia, Lapatha) 5-6 onions Garlic 2 bunches of spinach and de-thorned nettle Salt Oil 300gr feta cheese 3 cups corn flour 2 cups milk 1 egg In a small bowl beat the eggs lightly and set aside. In a medium sized bowl mix milk, eggs and flour very well. Set aside. Filling: Bring a large pot to boil and pour in the wild greens adding 2 spoons of salt. After 5 minutes remove the greens from the pot and slice into small pieces. Add sliced greens to a bowl with the salt, oil, flour and cheese, … Read more