Gruyere Agrafa is a hard, pale yellow cheese with a solid elastic texture, many irregular holes and sometimes cracks. It has a mild buttery flavor and the aroma of milk proteins-prop ionic fermentation.  The cheese is aged four months in drum-like molds. It is a Protected Designation of Origin product and made in the area of Agrafa, specifically in  Karditsa and  Evrytania with sheep’s milk or with a mixture of sheep and goat’s milk (not to exceed 30%).