Sigri Olive Mill
An Oil press of traditional architecture with stones and other natural building materials found on the island of Lesvos. An advanced oil mill, combining tradition with technology.
A dedicated, energetic and skilled team, focused on sustainability and an ethical work culture.
They have developed the Ol‘eve brand, a family of premium Extra Virgin Olive Oil and a carefully selected range of Healthy Functional Foods, including extra virgin olive oil, honey, olives, tea, sun-dried tomatoes, salt agave syrup with hibiscus, organic matcha, organic cocoa and more.
They have their own facilities and together with the Research and Development department, consisting of food technologists, marketing experts, chefs and nutritionists, they create products and formulate recipes to share with their end customers.
By giving life to a remote village, they are not only supporting the local community, but are trying to build a point of education and development to promote their sustainable practices globally.
– 12 Growing varieties
– Mediterranean Climate & Microclimate of Sigri
– Temperature: between 4 C – 33 C – Ideal for olive trees
– Sun: Lesvos has the highest percentage of sunshine in the Mediterranean
– Fertilization with organic algae Posidonia Compost to protect trees from diseases
– Exceptional olive groves – High quality harvesting method
– Original process in our mill
– Storage in excellent conditions
– Standardization & Bottling according to high standard procedures
Address: Sigri Olive Mill, Σίγρι, Λέσβος
Phone number: 2109653580
email: info@sigriolivemill.health
Website: https://sigriolivemill.health/el/