Cultivation of the pistachio tree began on the island of Aegina in the late 19th century and soon spread to Attica and eventually throughout Greece. The flavorful pistachios of Aegina come from the combination of ideal soil composition, the dry climate and proximity to sea waters. The pistachio of Aegina is internationally acclaimed for its excellent flavor and in demand in many European countries. A high-quality product, these delicious pistachios create tempting toppings, such as for yoghurt and add a distinct flavor to many dishes, desserts and cuisines. The Pistachio of Aegina is a Protected Designation of Origin product since 1977.