Apple pie
For the almond dough:
300 gr flour
300 gr white almond powder
2 eggs
250 gr butter
50 gr black rum
A pinch of cinnamon
1 teaspoon baking powder
For the apples:
4 apples
75 gr sugar
3 cinnamon sticks
For the crumble:
160 gr flour
200 gr black sugar
160 gr butter
200 gr almond powder
1 teaspoon ground cinnamon
Apple pie
Almond dough: Mix all the ingredients together to form a soft, even dough. Spread evenly in a baking frame (22 x 24 cm.) Add the sugar and cinnamon sticks and make a compote, boiling on low heat until the apples soften. Drain and cool.
Crumble: Mix the flour, almond poweder, sugar and cinnamon, add the melted butter and stir until blended. Drain and let cool.
Apple pie
Place the apples on top of the dough next to each other. Grate the crumble with a grater and bake for 1 hour at 160 C. in a preheated oven. It may need a little more time.
