Ingredients
Preparation
Cooking
Photos
Apple pie
1 dose, 125 gr melted butter (margarine) or oil
4 eggs
4 apples
2 cups flour
1 sugar
1 baking powder
1 vanilla – cinnamon
½ cup orange juice
Apple pie
Beat the eggs, sugar, flour, baking powder, vanilla and juice. Place one portion of apple, pour on half the butter, sprinkle with cinnamon and put half in the porridge. Repeat with the remaining apples.
Apple pie
Bake at 180 C for 50 minutes.
