Ingredients
Preparation
Cooking
Photos
Apple pudding of Corfu
700 gr green apples cleaned and cut into slices
75 gr sugar (preferably brown)
50 gr unsalted butter
225 gr grated wholemeal bread (fresh)
1/2 cup cream
1/2 cup yogurt
A few dried nuts (eg pistachio)
Apple pudding of Corfu
Clean the apples and cut into slices. Put the slices in a pyrex and pour on sugar and add the raisins. Grate a spoonful of rusk and a spoonful of lemon peel. Mix the two and add the milk and the juice of a medium sized lemon.
Apple pudding of Corfu
Pour the mixture over the apples and bake at 190 C for 45-50 minutes. Serve the pudding warm with a little whipped cream.
