Ingredients
Preparation
Cooking
Photos
Baked formaela cheese
Formaela cheese
Tomato slices
Bread slices
Baked formaela cheese
Cut the “formaela” cheese of Arachova into round pieces that are about 1.5cm thick. Next, grill at high temperature until grill stripes appear on the cheese. Cut large slices of tomato and bread on both sides.
Baked formaela cheese
Bake the tomatoes in the oven for 5 minutes at 160 C. When ready, stack tomato and cheese, first the tomato and then the “formaela” cheese. Serve.
