Roll out three phyllo sheets and set aside. In a medium-sized bowl mix feta cheese, eggs, salt and a pinch of pepper, stir well. In another bowl, pour in the cream, milk, a little sunflower oil and half cup flour. Stir well until creamy. Pour the filling into the bowl with the cream and stir well. Place one phyllo layer in a baking pan and pour in the mixture. Cover with the remaining two layers.