Ingredients
Preparation
Cooking
Photos
Corfu pie with minced meat and nouboulo (local prosciutto)
400gr traditional phyllo dough
6 eggs
200gr pecorino cheese from Corfu
300gr veal minced meat
100gr nouboulo
100gr onion
5gr nutmeg
Salt & pepper
Corfu pie with minced meat and nouboulo (local prosciutto)
Saut? the minced meat in olive oil with onion and spices and mix the remaining ingredients in the minced meat. In a round baking pan, spread 6-7 sheets of phyllo dough, add the mixture and cover with the remaining layers.
Corfu pie with minced meat and nouboulo (local prosciutto)
Bake at 150 C for 50-60 minutes.
