Ingredients
Preparation
Cooking
Photos
Eggs with tomato and staka (Cretan roux)
Eggs
1 fresh tomato peeled and roughly chopped
500gr staka (thick skin formed on the boiled sheep’s milk)
1 onion
2-3 spoonfuls flour
A little water
Salt
Pepper
Eggs with tomato and staka (Cretan roux)
In a pot separate the “staka” from the butter by heating it. Add a little water and flour and then remove the butter from the cream. In a frying pan, put some of the “staka” butter and add the onion and the fresh tomato.
Eggs with tomato and staka (Cretan roux)
Let boil, add salt and pepper and break the eggs while lowering the fire. When ready, turn off the heat and add the “staka” on top.
