Ingredients
Preparation
Cooking
Photos
Fennel pie
For the dough:
500 gr flour
1 cup water
1/4 cup olive oil
1 shot glass tsikoudia (local spirit)
A pinch salt
For the filling:
100 g Fennel, finely chopped
2-3 fresh onions, finely chopped
3 tablespoons olive oil
1 pinch salt
1 pinch pepper
Fennel pie
In a bowl add the flour and salt and make a dent in the center, pour in the olive oil, the tsikoudia and the water. Knead well, let rest for 30 minutes. Divide into mandarin size balls and open each ball to a 20 cm diameter. Spread 2-3 tablespoons of the filling on one sheet. Cover with the remaining sheet and press on the edges to join.
Fennel pie
Bake in moderate to high oven with minimal oil and turn frequently on both sides to prevent burning.
