Ingredients
Preparation
Cooking
Photos
Hamades with orange and sesame
1kg olives
100 gr raisins (blonde)
150 ml brandy
50 ml hot water
300 ml. natural orange juice
120 gr orange peel, diced and briefly boiled in water
50 gr sesame
600 gr thyme honey
1 sprig rosemary
Hamades with orange and sesame
Stir the raisins with warm water and the brandy for 30 minutes, drain and set aside liquid. In a large pan, roast the sesame seeds lightly and cover with the orange juice and the liquid from the raisins. Add the honey and rosemary and boil for 3 minutes. Add the olives, stir and boil for 5 minutes.
Hamades with orange and sesame
Remove from the heat, cool and store in a jar.
