Ingredients
Preparation
Cooking
Photos

Home made lemon cream

6 350gr jars (empty)
6 eggs
375gr butter
Zest of 3-4 lemons
600gr lemon juice
900gr sugar
3 teaspoons corn flour

Home made lemon cream

Put all the ingredients, except the butter, into a small pan on low heat and stir well. Soften butter and add slowly, stirring the mixture.

Home made lemon cream

Place the mixture in jars, pasteurise and the cream is ready.